Let me just say that I don't think they are yucky, nor do they taste like poison. So for those of you who are brave, this is what you do.
Buy some Kale (either whole or chopped in a bag). If it's whole you'll want to tear it up and remove the big stems. Place them on a baking sheet (they'll shrink a lot so feel free to pile them up a bit). I use a Silpat.
I usually spray them with some cooking spray but you can pour a little EVOO over them and use your hands to coat all the leaves.
Next you'll want to season your kale. I like to use salt, garam masala and smoked paprika. (use what YOU like)
I bake them in a preheated 275 oven for 25-35 minutes stirring occasionally (they are done when they are crunchy)
|See how much they shrink|