1 cup sugar
1 egg
1 tsp. vanilla
1 1/2 cups mashed banana (about 3 medium)
1 1/2 cups flour
1 tsp. baking power
1 tsp. baking soda
1/2 tsp. salt
1/4 cup cocoa
Cream butter and sugar. Add egg and vanilla. Beat until thoroughly combined. Blend in the bananas. Combine dry ingredients (except the cocoa). Add dry ingredients and mix well. Divide batter in 1/2. Add cocoa to 1/2. Spread Cocoa layer on the bottom of a well greased 9 x 13 pan then spread the banana layer on top. Swirl with a knife. Bake at 350 for 25 minutes or until bars test done.
(I prefer to make this in a Demarle silicone Bundt pan. I place the plain layer on the bottom followed by the chocolate layer on top. I don’t swirl it. When it comes out of the pan the chocolate ends up on the bottom.) Either way it will be delicious!
1 comment:
This looks absolutely delicious! I have some ripe bananas that are just calling my name. I think I will make this tomorrow! :-) Thanks so much for linking up with "Try a New Recipe Tuesday!" I hope you will be able to join us again this week.
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