Showing posts with label Trim Healthy Mama. Show all posts
Showing posts with label Trim Healthy Mama. Show all posts

Tuesday, November 12, 2013

Coming Full Circle: Why I Left Trim Healthy Mama to go back to Weight Watchers

Earlier this year I wrote this post about why I was leaving Weight Watchers. I still agree with most of what I wrote in that post HOWEVER, here I am again.  I know that counting points works and nothing else I have tried this year worked.  The only weight I lost this year was when I combined counting points with Trim Healthy Mama.  When I tried to just follow the plan, I didn't lose. As a matter of fact, I even gained when I first started.

 photo LeavingTHM_zpsd241b881.jpg

I faithfully tried Trim Healthy Mama for over 30 weeks.  I was a moderator for the Facebook page and worked with the other moderators to help others in their weight loss journey as well.  I posted my meal plans and recipes here. I really convinced myself that this was THE way to eat. I thought it was the healthiest way, but I ended up food obsessed and afraid to eat certain foods or eat foods in certain combinations.   Even though I lost had over 85 lbs eating crossovers (prior to coming to THM), crossover meals are not considered weight loss friendly.  (Crossover meals are those that include fats and carbohydrates.) I did have that in the back of my mind, but I still thought this was the healthy way to eat and having reached a plateau earlier this year I was desperate to continue losing weight.

After gaining a few pounds and trying the plan for about 8 weeks, I decided to combine Trim Healthy Mama with counting points and I was able to lose some weight.  I reached my mini-goal of losing 100 lbs and went on to lose a bit more.  After a couple of months, I decided to try a fuel cycle and drop point counting.  I pretty much stopped losing after that.

After not losing, it was suggested that I might lose weight if I started eating 3 full days of FPs a week (FPs are meals that are low in both carbs and fats). Unfortunately, this didn't work for me either.  At that point I started looking into other things from Paleo/Primal eating to really low-carb.  This led me to try an Atkins induction (SO HARD) and got back down to my lowest weight, but as soon as I stopped the induction (and I don't mean pigging out...just normal eating) the weight came right back with a little extra and that is where I am now...ready to leave THM and low-carb diets behind. (I stepped down from being a THM moderator in late September, so really I moved on from it several weeks ago and now I'm leaving the low-carb lifestyle behind as well.)

The bottom line is that Trim Healthy Mama just did not work for me and turned me into a crazed, panicked dieter. I want a more balanced diet...no extremes, no food fear, no obsessing.

I also want to include a bit of a confession and the reason why I think Weight Watchers stopped working for me and why THM appealed to me so much.  The reason?  Gluttony.  One reason I originally switched from calorie counting to Weight Watchers was that fruits and vegetables are 0 Points Plus.  In my mind, this meant "free".  Weight Watchers does not really teach this, but it worked for me in the beginning so I just ate as much fruit as I wanted to.  Eventually however, I was eating too much fruit.  I knew it, but I wasn't willing to change it and keep doing the program.  THM made it seem as though you could eat as much as you want as long as you don't mix fuels.  This really is NOT true.

I still remember how upset I felt when I was told that I needed to cut back from eating so much heavy S.  (Heavy S meals are those that are high in fat.)  I was told to eat less nuts and cheese and that the cheeseburger pie was something to be eaten infrequently.  Some of the recipes were created by Serene for when she was nursing but the book never tells you this.  Many of the recipes have no serving sizes and none have nutritional information.  On page 434, in reference to a fuel cycle it says, "You can enjoy our homemade Skinny Chocolate in liberal quantities since it is made from coconut oil." My definition of liberal is a large amount...much larger than what the authors would consider liberal.    I didn't get to be morbidly obese by eating small portions. I need portion control. Weight Watchers gives this to me, THM did not.  I am now at a point (having done lots of low-carbing) that  I am willing to limit fruit and not overeat it just because I don't have to count it.

I could list other examples but I think you get the idea and I didn't set out to bash THM.  It works for some people and I truly believe that Pearl and Serene want to help women lose weight. Please note, this is the reason why I, Karen @ The Fruit of Her Hands is no longer following the THM lifestyle.  If it works for you, then please, by all means continue.  My advice about weight loss has always been to find something that works for you and then DO it! (see my tips for losing weight {scroll down}...I should have followed my own advice.)

This struggle I have with my weight has been and will continue to be a life long journey.  I have no idea where it will take me but I look forward to seeing how things will go following the Weight Watchers plan again.  At this point, I am not going back to meetings (though I do miss my friends there).  I may or may not go back at some point.  I plan to keep sharing my journey here so stay tuned.


Thursday, October 3, 2013

Trim Healthy Mama-Week 33


This is my 33rd week of Trim Healthy Mama.  I have decided after weeks of trying to lose just free-styling that I need to go back to combining THM with Weight Watchers points.  So I started that again on Sunday.  I didn't mark down anything over the weekend, so this isn't a full week.  Points are in parentheses before each meal or snack.

I've been counting since Sunday and I'm almost back down to my lowest weight.  (About a lb to go).  However, this time, I am NOT enjoying counting AT ALL.  I have been allowing myself some fruit as allowed on Weight Watchers to help when I am feeling hungry.  I am not sure what the next step is....counting does work for me though.

 photo ztrimhealthymama_zps5b98cc6a.jpg


Sunday

(6 )Breakfast:(S)Trim Healthy Breakfast Sandwich
(1)Snack:(E) Apple and Baby-Bel Light Cheese
(6) Lunch:(CO) Avocado BLT Salad and grapes
(4) Snack:(S) Chocolate Almond Skinny Chocolate (I only used 1 T. of coconut)
(6) Supper:(S) Spaghetti Squash with roasted veggies, chicken and Parmesan cheese
(3) Snack:(FP) Chocolate Cake ; 1/2 cup Greek 0% yogurt and blueberries

Total Points: 26  Remaining Weekly Points: 49

Monday

(4) Breakfast-(S)1 Egg and 2 whites fried in 1 tsp. grassfed butter, leftover roasted veggies, strawberries
(1) Snack- (E) Apple and Baby-bel Cheese
(6) Lunch- (CO) Salad with 1 T. EVOO, balsamic vinegar and 3 oz chicken, grapes
(4) Snack-(S) Skinny Chocolate
(8) Supper- (FP) Chicken in Joseph's Pita; Greek Yogurt and blueberries
(5) Snack-(FP) Chocolate Cake and strawberries; Skinny Chocolate

Total Points: 28  Remaining Weekly Points: 47

Tuesday

(5) Breakfast:(S) Cottage Pancakes with Fried "apples" (made from zucchini)
(3) Lunch: (FP) Salad with 3 oz Chicken and Walden Farms Chipotle Ranch dressing
(5) Snack-(S) Skinny Chocolate and Chocolate Cake
(6) Supper-(S) Kelp Noodle Chicken Stir Fry
(8) Snack-(SH) Whip of Wonders and Skinny chocolate

Total Points: 27  Remaining Weekly Points: 46

Wednesday-


(5) Breakfast-(S) Pancakes with Peanut Butter and Slim Belly Jelly
(10) Lunch-(S) Salad with Chicken and Skinny Chocolate
(1) Snack-(E) Pumpkin Spice Pudding and an apple
(10) Supper-(S) Chicken in Joseph's Tortilla, Skinny Chocolate
(1) Snack-(FP) Chocolate Cake with Strawberries

Total Points: 27 Remaining Weekly Points: 46

Thursday-


(6)  Breakfast-2 Eggs fried in grass-fed butter and Zoodles
(10)Lunch-(S) Salad with EVOO, balsamic and chicken, Skinny Chocolate
(0) Snack-(E) Banana
(7) Supper-(CO from the banana) Sauteed veggies with ground beef; Pumpkin Spice Pudding
(3) Snack-(FP) Chocolate Cake and strawberries; Skinny Chocolate

Total Points: 26  Remaining Weekly Points: 46


* My weight loss has been a process.  I've been on my weight loss journey since October 2010.  I have not lost this much weight since starting THM.  You can read this post to read more about how I lost the first 100 lbs.

Tuesday, October 1, 2013

Italian Cream Cake

Today I have a wonderful cake recipe to share from two ladies on the THM facebook group.  Missy G came up with the idea and Susan H. ran with it and came up with this tweaked version.  Both ladies kindly allowed me to post it here on the blog.  This is an S dessert (or breakfast) for you Trim Healthy Mamas.

 photo ItalianCreamCake_zpsfa8037f9.jpg


Italian Cream Cake

1 egg
1 1/2 T. golden flax meal
1 1/2 T. almond meal
1 T. Truvia
1/2 tsp. baking powder
1 T. coconut oil
1 heaping T. unsweetened coconut flakes
1 T. chopped pecans

Combine all ingredients in microwave bowl (or oven-proof dish if baking).  Microwave on high for 1 minute or until done to your liking OR bake in 350 oven for 20-25 minutes or until cake tests done.

Frost with cream cheese icing sweetened with Truvia (or xylitol) and vanilla.
(For cream cheese you could use: regular, 1/3 less fat, Greek yogurt cream cheese or even Light Laughing Cow Swiss)

Top with additional unsweetened coconut and chopped pecans.

Enjoy!!

Linking up with Trim Healthy Tuesdays at Stacy Makes Cents where she is sharing a recipe for Pumpkin Pie!

Sunday, September 29, 2013

Menu Plan Monday

Here's my Trim Healthy Mama menu plan for this week. I have decided to go back to combining THM and Weight Watchers.  I was losing when I was counting points, but I haven't been since I stopped...so I am excited to get back to it! 




Sunday

(6 )Breakfast:(S)Trim Healthy Breakfast Sandwich
(1)Snack:(E) Apple and Baby-Bel Light Cheese
(6) Lunch:(S) Avocado BLT Salad
(4) Snack:(S) Skinny Chocolate
(6) Supper:(S) Spaghetti Squash with roasted veggies, chicken and parmesan cheese
(2) Dessert: (FP) Cottage Berry Whip
(1) Snack:(FP) Oat Fiber Strawberry Shortcake

Total:26

Monday

(5) Breakfast:(E) Quick Egg and Ezekiel Toast with 1/2 cup Greek 0% yogurt and berries
(3) Lunch:(FP) Creamy Veggie Soup with 3 oz Chicken
(4) Snack:(FP) Cake Batter Protein Shake
(9) Supper:(S) Zucchini Lasagna (w/ sourdough bread for the family)
(5) Snacks:(E) Popcorn and Fat Stripping Frappa

Total:26

Tuesday

(5) Breakfast:(S) Cottage Pancakes with Fried "apples" (made from zucchini)
(7) Lunch:(S) Salad with Salmon packet, EVOO, balsamic; Choco-pudding
(1) Snack: (E) Apple and Baby-bel Light cheese
(5) Supper: (E) Spicy Sweet Potato-Corn Chowder with Ham (from I Heart Leftovers w/tweaks)
(1) Snack:(FP) Chocolate Cake

Total:26

Wednesday

(5) Breakfast:(FP) Peanut Butter/Chocolate Pancakes/Greek 0% Yogurt/berries (test recipe, sorry I can't share)
(6) Lunch:(CO) Brown Rice Salad** (use quinoa)
(4) Snack:(E) Cinnamon Strudel and fruit
(5) Supper:(FP) Creamy Veggie Soup with 3 oz Chicken, Choco-Pudding
(6) Snack: (SH) Whip of Wonders (p.403)

Total:26

Thursday

(6)Breakfast:(E) Baked Oatmeal with Swiss Light Laughing Cow cheese and fruit
(5) Lunch:(FP) BLT soup and 3 oz of Chicken on an Oat Fiber waffle
(4) Snack:(FP) Red Velvet Protein Shake
(12) Supper: Date Night-Dinner Out
(1) Snack:(FP) Nighty Night Custard

Total:28

Friday

(6) Breakfast:(S) 2 Fried Eggs with Zoodles and 1 tsp each of VCO and grassfed butter
(7) Lunch:(E) Nicey Ricey Salad and (FP) Chocolate Cake 
(4) Snack:(FP) Gingerbread Cookie Protein Shake
(7) Supper:(S) Grilled Chicken, Broccoli, Mashed Cauliflower
(2) Snack:(FP) Tummy Tucking Ice Cream (p.368)

Total:28

Saturday

(8) Breakfast:(S) Pumpkin Mixer (from The Art of Healthy Eating Sweets)
(10) Lunch:(S) Salad with salmon packet, EVOO, balsamic; Skinny Chocolate
(6) Supper:(FP) Lavash Pizza and Salad
(2) Snack:TBD

Total:26

**tweaks for this recipe so I remember...lol...1/2 cup quinoa, 1/4 cup black beans, 1 tsp. EVOO, 1/4 avocado


The Fruit of Her Hands THM Menus with Weight Watchers Points photo zmenubutton_zps6530fd81.jpg
P
ast meal plans combining THM and WW points
Week 8
Week 9
Week 10
Week 11
Week 12
Week 13
Week 14
Week 15
Week 16
Week 17
Week 18
Week 19

Link up your own menu plan at orgjunkie.com. (Or just find great ideas from other bloggers that share their menus.) This week is found here.

Linking up with Trim Healthy Tuesdays at Stacy Makes Cents where she is sharing a recipe for Pumpkin Pie!

Thursday, September 26, 2013

Trim Healthy Mama- Week 32


This is my 32nd week of Trim Healthy Mama*. I had a good weight (back to my lowest) early in the week but was back up at the end.  Holding steady in this same spot and trying to figure out why I am stuck.

 photo ztrimhealthymama_zps5b98cc6a.jpg

Friday-

Breakfast-(FP) Muffin in a Bowl with Greek 0% Yogurt and mixed Berries
Lunch-(S) Salad with Chicken, almonds, Parmesan croutons, EVOO and balsamic
Snack:(S) Nuts...too many nuts!
Supper-(FP) Vegetable Soup
Snack-(S) Satisfying Sundae


Saturday

Breakfast- (S) Cereal, almond milk, strawberries (I used a slightly different cereal recipe, but it isn't online)
Lunch-(S) Salad with Chicken, almonds, Parmesan croutons, EVOO and balsamic; jimaca and creamy peanut butter dip
Snack-(S) handful of cashews
Supper-(FP) Joseph's lavash and chicken
Snack-(S) Satisfying Sundae


Sunday- (back to my lowest weight today-I was sick yesterday so that could be why!)

Breakfast- 2 Omega-3 Eggs fried in butter, strawberries
Lunch-(S) Salad, nuts, cheese, tuna, EVOO, balsamic; Lily's dark chocolate dipped in sweet creamy peanut butter dip
Supper-(FP) Joseph's Tortilla, deli meat; Blueberry Cheesecake Protein Shake
Snack-(FP) Cinnamon Strudel; Choco-Pudding


Monday-


Breakfast-(E) Quick Egg and Toast; 1/2 cup Greek 0% yogurt and berries
Lunch-(S) Summer's Cup Soup with salmon
Snack-(FP) Cake Batter Protein Smoothie
Supper-(S) Roasted Veggies over Dreamfield's penne; (FP)cinnamon strudel
Snack-(S) Reese's Whip with nuts



Tuesday-

Breakfast-(E) Apple Pie Smoothie and Cinnamon Strudel
Lunch-(S) Salad with fried Eggs, bacon bits, parmesan croutons, EVOO and balsamic
Supper-(S) Hamburger in Pita, mixed veggies
Snack- (S) Nuts



Wednesday-

Breakfast-(S)Trim Healthy Breakfast Sandwich
Lunch-(S) Salad with Parm. croutons, salmon, Skinny chocolate
Supper-(FP) Joseph's Pita with Ham and Cheese
Snack-(FP)Cinnamon Strudel



Thursday-

Breakfast-(FP) Muffin in a Bowl
Snack-(FP) Cake Batter Protein Shake
Lunch-(S) Tuna in Joseph's Pita, Skinny Chocolate
Supper-(Off Plan) Meal out
Snack-(S) Satisfying Sundae




* My weight loss has been a process.  I've been on my weight loss journey since October 2010.  I have not lost this much weight since starting THM.  You can read this post to read more about how I lost the first 100 lbs.

Tuesday, September 24, 2013

Cinnamon Strudel

Are you familiar with the blog Stacy Makes Cents?  If you aren't, you should be. She shares all kinds of great info and fabulous recipes.  I met Stacy as a co-moderator of the Trim Healthy Mama Facebook page and we have become good friends.  She is funny, generous, smart, AND a great cook and recipe developer.  She has generously allowed me to share this FP recipe for CINNAMON STRUDEL that you are going to love.


 photo strudelcollagefinal_zps92dbe140.jpg


You will need:
1/2 of a Joseph's lavash
2 Light Laughing Cow cheese wedges (Swiss)
Truvia
Cinnamon
Coconut oil spray

Spread the Laughing Cow cheese wedges over the lavash and sprinkle with 1 tsp. Truvia. Fold over and cut in half.  Spray the top with coconut oil spray (I get mine at Trader Joe's but my Walmart has started carrying it too.) Then sprinkle with Truvia/cinnamon mixture.  (For the topping I used 1 tsp. erythritol with a shake of KAL stevia extract and a few shakes of cinnamon. I used 1 packet of Truvia for the inside.)

Bake at 350 for 15-20 minutes (the first time you make this you might want to start checking at about 10 minutes to make sure they don't burn) and then give it a couple of minutes before devouring or you might burn your tongue....don't ask me how I know.

So go visit Stacy and tell her I sent you.  OH and you need to follow her on Facebook too.  She gives a daily tip of the day (called the daily duh) AND best of all she is doing a 100 Days of Frugal Christmas ideas.




Linking up with Trim Healthy Tuesdays at Stacy Makes Cents where she is sharing a recipe for Dutch Babies and at Gwen's Nest for a video testimonial about Trim Healthy Mama with a video contest AND e-book giveaway.


Also linking up with Try a New Recipe Tuesday.

Sunday, September 22, 2013

Menu Plan Monday

Here's my Trim Healthy Mama menu plan for this week. I've listed a couple of snacks each day which I will eat as needed. :)




Sunday

Breakfast:(S)2-Omega Fried Eggs in grassfed butter with nutritional yeast, strawberries
Lunch:(S) Salad with tuna, EVOO and balsamic vinegar, Lily's chocolate with sweet creamy peanut butter dip
Supper:(FP) Blueberry Cheesecake Protein Shake, Joseph's tortilla with deli meat and Light Laughing Cow
Snack:(FP) Cinnamon Strudel (recipe coming soon)


Monday

Breakfast:(E) Quick Egg and Ezekiel Toast with 1/2 cup Greek 0% yogurt and berries
Lunch:(S) Summer's Cup Soup with Salmon
Supper:(FP) Roasted Veggies over Dreamfield's Pasta
Snacks:(FP) Cake Batter Protein Shake, Reese's Whip


Tuesday

Breakfast:(E) Baked Oatmeal 
Lunch:(S) Salad with salmon packet, EVOO, balsamic; Choco-pudding
Supper:(S)Taking 2 of our daughters to Applebee's for their birthdays.  I'll probably get a burger.
Snack:(FP) Chocolate Cake, Fat Stripping Frappa

Wednesday

Breakfast:(S)Trim Healthy Breakfast Sandwich
Lunch:(FP) Turkey Hotdog in Joseph's pita, cucumber
Supper:(FP) Frittata Verde (from I Heart Leftovers)
Snack:(S) Skinny Chocolate, Choco-Pudding


Thursday

Breakfast: (E) THM pancakes with Greek 0% yogurt and berries
Lunch:(FP) Light Tomato Soup and Chicken on an Oat Fiber waffle
Supper:(S) Spaghetti Squash recipe (haven't completely decided-planning to cook it like this)
Snack:(FP) Cottage Berry Whip, Blueberry Cheesecake Shake

Friday

Breakfast:(S) Gingerbread for One
Lunch:(E) Nicey Ricey Salad
Supper:(S) Amazing Pizza (regular for the family)
Snack:TBD

Saturday

Breakfast:(FP) Lemon Blueberry Muffin in a Bowl with Greek 0% Yogurt and berries
Lunch:(S)Salad with salmon packet, EVOO, balsamic
Supper:(FP) Chicken Vindaloo (from I Heart Leftovers) and Vegetables
Snack:(S) Coconut Dream Cake, (FP) Cake Batter Protein Shake



Link up your own menu plan at orgjunkie.com. (Or just find great ideas from other bloggers that share their menus.) This week is found here.

Friday, September 20, 2013

Trim Healthy Mama-Week 31


This is my 31st week of Trim Healthy Mama. My weight was up a little this week.  I'm pretty frustrated right now, might go back to combining THM and Weight Watchers.

 photo ztrimhealthymama_zps5b98cc6a.jpg

Friday-ALL FP

Breakfast-Muffin in a Bowl with Greek 0% yogurt, berries
Lunch-Chicken Oat Fiber sandwich with side salad
Supper-Roasted Veggies over Dreamfield's Pasta and 3 oz chicken
Snack-37 calorie brownie-Jicama later at night

Saturday-All S

Breakfast-Lemon Blueberry Muffin in a Bowl, Greek 0% Yogurt and strawberries
Lunch-Vegetable Soup and Oat Fiber Waffle Sandwich (chicken), Skinny Chocolate
Snack-1/2 Cake Batter Protein Smoothie, Skinny Chocolate
Supper-Wedding-ate mostly on plan (S)-cheese, prime rib, salad etc.
Snack-37 calorie brownie


Sunday-All S 

Breakfast-Oat Fiber Waffle Breakfast Sandwich
Lunch-Salad with Chicken,cheese, EVOO, balsamic; Skinny Chocolate
Supper- Crab bisque and a salad with cheesy croutons (both recipes from Nutritious and Delicious)
Snack-Strawberry Shortcake (oat fiber)-FP brownie


Monday-ALL FP


Breakfast-Muffin in a Bowl with Greek 0% yogurt and mixed berries
Lunch-Turkey Hotdog in a Joseph's Pita; small salad with Walden Farms dressing and parm. cheese
Snack-Cottage Berry Whip
Supper-Vegetable Soup with 3 oz. chicken; Jicama; Reese's Whip
Snack-FP chocolate cake



Tuesday-

Breakfast-(S) Oat Fiber Waffle Breakfast Sandwich
Lunch-(S) Big Salad with salmon, EVOO, balsamic and cheese croutons; skinny chocolate
Supper-(S) Sauteed onion, asparagus and mushrooms, Joseph's pita with turkey and Romano cheese; creamy pb dip and jicama
Snack-(FP) 2 Wasa crackers and kefir cheese


Wednesday-FP all day

Breakfast-Muffin in a Bowl
Lunch-Vegetable Soup and Oat Fiber waffle with chicken
Snack: Gluccie Pudding
Supper- Roasted Veggies over Dreamfield's pasta with 3 oz chicken
Snack-Reese's Whip


Thursday-

Breakfast-(E)Baked Oatmeal with a dollop of Greek 0% yogurt
Lunch-(S) Salad with Salmon, EVOO and balsamic
Supper-Off plan dinner out
Snack-(S)Satisfying Sundae




* My weight loss has been a process.  I've been on my weight loss journey since October 2010.  I have not lost this much weight since starting THM.  You can read this post to read more about how I lost the first 100 lbs.

Tuesday, September 17, 2013

Trim Healthy Breakfast Sandwich

As you may know, I love recipes with oat fiber (read about what oat fiber is here, a recipe for oat fiber breadstrawberry shortcake and chocolate cake).  Today, I am going to share with you a great idea for a fabulous breakfast sandwich. But I won't tell anyone if you have this for lunch or dinner. :)  The idea to make the oat fiber bread into a waffle comes from my friend Stacy...who is absolutely brilliant if you ask me!



 photo THMwafflesandwich_zpsda33222a.jpg
This is half of the sandwich.  I had already eaten the first half
when I got the idea to take a picture for this post.


I use the original oat fiber bread recipe and make it in a waffle iron.  One recipe fits my regular, round waffle iron perfectly. (Mine makes a 7" waffle).

While the waffle is cooking, I make a 2-egg omelet cooked in butter,  I add some cheese (use whatever you like. Today I used Romano. I've done this with cheddar and parmesan too.)  Then add a couple of very thin slices of deli ham.

Make your waffle sandwich (you can butter the waffle too if you like) and enjoy!

For an FP option, make an egg white omelet and either omit the cheese or keep it to a T. of parmesan or a light laughing cow cheese and use a slice of very lean meat.

And, YES...I eat the whole thing! :)


Linking up with Trim Healthy Tuesdays at Stacy Makes Cents where you will not want to miss her S recipe for Peanut Butter Brownie Pizza and at Gwen's Nest for E-Sourdough Pancakes.


Saturday, September 14, 2013

Trim Healthy Mama-Week 30


This is my 30th week of Trim Healthy Mama.  For the past couple of months I have been doing 3 full days of FP a week.  I've decided to just free style this week and include a lot of FP to see how that goes....my weight stayed the same.  Next week I am going back to 3 FP days again. :)

 photo ztrimhealthymama_zps5b98cc6a.jpg

Friday-

Breakfast- (FP)Muffin in a Bowl with Yogurt and Strawberries
Lunch-(FP) Salad with chicken, 1 T. parm. cheese and Walden Farms Dressing
Snack: (S) Piece of Skinny Chocolate and PB dip with Chayote
Supper-(S) Eggplant Rounds and a small amount of chicken, square of Lily's Chocolate
Snack-(E) Baked Oatmeal with Greek 0% Yogurt


Saturday

Breakfast-(E) Baked Oatmeal
Snack-(FP) Gingerbread Cookie Protein Smoothie
Lunch-(FP) Salad with Chicken and Walden Farms Dressing
Snack-(S) Skinny Chocolate
Supper-(FP) Chicken in Joseph's Pita
Snack-(S) Almond Flour Brownies


Sunday-

Breakfast-(E) Baked Oatmeal
Lunch-(S) Salad, Skinny Chocolate
Snack-(S) Almond Flour Brownie
Supper-(S) 3 oz rib eye and sauerkraut in Joseph's Pita



Monday-


Breakfast- (S) Cereal, almond milk, strawberries
Lunch-(S) Salad, Skinny Chocolate
Supper-(S) Hamburger in Joseph's Pita with grilled red onion and bleu cheese Light Laughing Cow, roasted green beans, roasted cauliflower
Snack-(S) Satisfying Sundae


Tuesday-

Breakfast-(FP)Muffin in a Bowl with Greek 0% Yogurt
Lunch-(FP) Salad with Walden Farms dressing and 1 T. parmesan cheese, turkey hot dog in Joseph's pita
Supper-(S) Salad
Snack-(S) Satisfying Sundae



Wednesday-OOPS...I completely forgot to write it down!  I think it was a mostly S day.


Thursday-

Breakfast-Cottage Omelet and Almond Pan Bread
Lunch-FP Salad with chicken and Walden Farms dressing, Lily's choc. and a handful of almonds
Snack-jicama and peanut butter dip
Supper-Grilled Chicken Caesar Salad
Snack-Skinny Chocolate, Jicama and pb dip




* My weight loss has been a process.  I've been on my weight loss journey since October 2010.  I have not lost this much weight since starting THM.  You can read this post to read more about how I lost the first 100 lbs.

Thursday, September 5, 2013

Trim Healthy Mama-Week 29


This is my 29th week of Trim Healthy Mama. Weight is holding steady.

 photo ztrimhealthymama_zps5b98cc6a.jpg

Friday-FP

Breakfast-Eggplant French Toast with Greek O% Yogurt and mixed berries
Lunch-Summer Squash and Zucchini with Creamless Creamy Sauce and Grilled Chicken, Tomato
Snack-Reese's Whip
Supper-Grilled Chicken with Lettuce, Tomato, Light Laughing Cow Cheese and Joseph's Lavash
Snack-FP cake, yogurt, blueberries

Saturday

Breakfast- (S) Stacy's Breakfast Cobbler; Greek 0% yogurt with PB2 and a tsp. of Polaner All Fruit
Lunch-(S) Salad with Salmon, Skinny Chocolate
Supper-(S) Salad with Chicken
Snack-(S) Satisfying Sundae

Sunday-

Breakfast-(S) Cereal and Cake Batter Protein Smoothie
Lunch-(S) Salad with Salmon, Skinny Chocolate
Supper-(S) Roasted Squash, Grilled Chicken
Snack-(S) Satisfying Sundae


Monday-

Breakfast-(FP) Muffin in Bowl with Yogurt and Berries
Lunch-(FP) Salad with grilled chicken, Walden Farms dressing
Supper-(FP) Small Strawberry Kefir Smoothie, Eggplant Rounds, Grilled Chicken
Snack-(FP) Chocolate Cake with strawberries and FF Reddi-Wip


Tuesday-

Breakfast-(S) Flax hot cereal
Lunch-(S) Salad with Grilled Chicken, Skinny Chocolate
Supper- (S)Gluten Free Cheesy Biscuits, Baked Eggs and Bacon
Snack- (S) Reese's Whip



Wednesday-All FP today

Breakfast-Stacy's Lemon Blueberry Muffin in a Bowl with Lemon Blueberry Greek 0% yogurt
Lunch-FP Salad with chicken and egg white, yogurt
Supper-Zucchini Noodles in Creamless Creamy Sauce with 3 oz chicken, yogurt
Snack-Tuna in a cucumber boat, FP chocolate cake


Thursday-

Breakfast-(E) Overnight Oats
Lunch-(S) Salad with Salmon, EVOO, balsamic
Supper-(OP) Pizza and Salad
Snack-(S) Yogurt with berries, Lily's chocolate and almonds




* My weight loss has been a process.  I've been on my weight loss journey since October 2010.  I have not lost this much weight since starting THM.  You can read this post to read more about how I lost the first 100 lbs.

Tuesday, September 3, 2013

Sweet Creamy Peanut Butter Dip {S}

Have you ever had a jicama? [pronounced HEE-ka-ma or HIK-a-ma]. It had been years since I'd tried one and I didn't remember being a fan.  However, I got a new cookbook this week that had a recipe for a peanut butter dip and "apples". The "apples" are actually slices of jicama for a great low carb replacement.

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Jicama is rather bland, though it does have a flavor but it is not sweet like an apple...but the mouth feel is just like an apple!  A second option is the Chayote squash.  I had only ever had it once before, but it was cooked.  I didn't realize it could be eaten raw.

One nice advantage to using either of these is that they don't turn brown like an apple.  Fabulous for cutting up ahead of time.

I didn't take a picture of the Jicama before I cut it up but this is what the Chayote looks like:


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The outside. This is the size of a small piece of fruit.

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A Chayote Squash-cut in half.  
This is my lightened up version of the recipe in the book.

Sweet Creamy Peanut Butter Dip

4 oz. 1/3 less fat cream cheese (softened or beaten in the Kitchen Aid which is what I always do)
1/4 cup natural peanut butter
1/4 cup peanut flour (I used PB2 because I have some I am trying to use up.)
6 packets Truvia and a little stevia extract (I used one scoop of NOW Better Stevia.)
2 T. almond milk (add a little more if you'd like the dip a little less thick)

Cream dip ingredients together and serve with Jicama or Chayote squash slices. (This would also be great on celery.)

I have been able to find both Jicama and Chayote squash at local grocery stores but not in EVERY grocery store.  I couldn't tell you which one I like better, but it is definitely easier to cut up the Chayote.


Linking up with Trim Healthy Tuesdays at Stacy Makes Cents where she is sharing a recipe for Blueberry Fritters and at Gwen's Nest where she has a Breakfast Berry Cake.


Also linking up with Try a New Recipe Tuesday.

Thursday, August 29, 2013

Trim Healthy Mama- Week 28


This is my 28th  week of Trim Healthy Mama. I lost about 2 lbs this week...bringing my total to over 114 lbs.**

 photo ztrimhealthymama_zps5b98cc6a.jpg

Friday-FP

Breakfast-PB and Jeggs; Cake Batter Protein Shake (1/2 scoop protein powder and no sprinkles)
Lunch-FP Salad with Walden Farms dressing and 3 oz chicken
Supper- FP Pizza; Reese's whip with strawberries
Snack-FP Chocolate Cake and later a Joseph's pita that I crisped in the microwave and spread with a wedge of Light Laughing Cow cheese

Saturday

Breakfast-(S) Coconut Pumpkin Muffin in a Mug; strawberries
Lunch-(S) Just Like Wheat Thins Crackers, Salad with chicken, EVOO, balsamic, Skinny Chocolate
Supper-(S) Joseph's pita with chicken and part skim mozzarella
Snack-(S) Reese's pieces bowl 


Sunday-

Breakfast-(E) Baked Oatmeal; Plum
Lunch-(E) Tuscany in a Bowl with Quinoa; Strawberry Lime Greek 0% Yogurt (with substitutions)
Supper-(S) BLT on Oopsie Roll; cucumber slices; Skinny Chocolate
Snack- (S) Reese's pieces bowl 


Monday-FP

Breakfast-Cake Batter Protein Shake (You have to try this...it is SO good! Note: I do not use sprinkles)
Snack- Light Rye Wasa Crackers with Light Laughing Cow Cheese
Lunch-Cabbage and Chicken with Creamless Creamy Sauce (p.102)
Snack-Fat Stripping Frappa
Supper- Dreamfields pasta with roasted veggies and 3 oz chicken
Snack-Frozen Pumpkin Yogurt (with tweaks)


Tuesday-

Breakfast-(E) Stacy's Crunchy Coconut Granola and Greek 0% yogurt
Lunch-(S) Tossed Salad, Salmon, EVOO, balsamic, parmesan ; Almond Joy (made with natural pb)
Supper-(S) Grilled Chicken, buttered Broccoli, Steamed Snow Peas with sesame oil and sesame seeds;  Reese's pieces bowl 
Snack- (E) 100 Calorie Popcorn and Fat Stripping Frappa


Wednesday-FP

Breakfast-Muffin in a Bowl: Yogurt, Berries
Lunch-Salad with 3 oz leftover grilled Chicken and a sprinkle of Parmesan
Snack-Fat Stripping Frappa
Supper-Joseph's Pizza
Snack-Reese's Whip and Dehydrated Zucchini Chips


Thursday-

Breakfast-(E) Overnight Refrigerator Oats and a Small Plum
Lunch-(S) Tomato-Basil Mozzarella Salad with EVOO/balsamic;skinny chocolate
Snack-(FP) 1/2 Frappa
Supper-(out to eat) Small Caesar Salad and a slice of pizza (off plan)
Snack-(S) Muffin in Mug and cucumbers




* My weight loss has been a process.  I've been on my weight loss journey since October 2010.  I have not lost this much weight since starting THM.  You can read this post to read more about how I lost the first 100 lbs.

Tuesday, August 27, 2013

10 Trim Healthy Lunches for the Whole Family

In my quest to lose weight and eat a healthier diet I have gotten into a habit of making something different for the kids than what I eat.  I'd like to streamline our lunches so that we are all eating the same thing and helping them to eat a healthier diet. Since we are a homeschooling family, meals need to mostly be easy to prepare and nourishing.

Please note that some of these meals may not be what you consider healthy.  Everyone has to decide for themselves what is healthy.  Trust me when I say that these lunches are much healthier than a lot of the processed foods my kids are used to eating.

Trim Healthy Lunches photo 10IdeasforTrimHealthyLunches_zps9572322c.jpg

Here are 10 Ideas for Trim Healthy Lunches for everyone in the family.


1. BLT Soup

Combine a 32 oz box of fat free chicken broth and a 28 oz can of tomato sauce.  Heat these together then add 1 T. Truvia, salt, pepper and any other seasonings you like with tomato soup.  Once hot, add about 1 1/3 cups of Greek 0% yogurt and stir until well blended.  Add a few handfuls of fresh (or frozen) spinach leaves and cook until spinach is cooked.  I like this soup to be a little thick.  You could thicken it with a bit of glucomannan powder but I prefer to add some psyllium husks to mine. Top with bacon bits.  If you don't use too much bacon this meal can be FP.  If you have growing children you will probably want to serve this with some sourdough bread and butter. I like to eat this with Oat Fiber Bread.

2. Salmon Patties (or use tuna)

There is a recipe in the Trim Healthy Mama book called Sponge Bob's Crabby Patties. You could also try these or these or this tuna version. These are easy to throw together and my kids love them.  Serve these plain (S or FP if you are a THM) or on a roll with a side of fresh veggies or roast some.  I love roasted veggies!

3. Macaroni and Cheese

Try this Low-carb Mac and Cheese using Dreamfield's pasta or if you think it will fly you can try a cauliflower version. I think broccoli would go great with this (or roasted veggies....mmmm mmm)

4. Chicken Hot Dogs

I recently started purchasing chicken hot dogs at Trader Joe's but I have since seen some right at Walmart for about the same price.   I like to either cook them right in a frying pan until they are nicely browned or throw them in the crockpot in the morning.  Easy peasy!  You could try these healthy corndogs or some pigs in a blanket.

5. Sandwiches

Try chicken salad, egg salad, tuna salad, or natural peanut butter and all-fruit jam.  Choose a sourdough bread or sprouted grain bread. (or make your own).  I use Joseph's low carb pitas if I want a mayonnaise based salad or sprouted bread if I just want to eat a chicken sandwich.  You could also make a sandwich with Oat Fiber Bread.  (I don't eat peanut butter and jelly.)

6. Eggs



 photo mq2DgHq_zps95afee49.jpg
photo by alessandro

Don't get stuck thinking eggs are only for breakfast.  Have them for lunch!  Fried Eggs are great over a salad and much easier than peeling a boiled egg (though boiled eggs are great for an on the go lunch or snack).  My kids also enjoy "Popeyes" (what my husband calls them), "Bunny in a Hole" (what I call them) or you may know it as an Egg in a Frame.  Use a quality bread for your children that need crossovers or try this Eggplant version.

7. Quiche or Fritatta

I guess I could have put this in the egg category, but I thought it was worthy of its own category.

Here are a few recipes you could try.  Just make them your own by adding the meats and veggies that YOU like!

Healthified Quiche Lorraine
Crustless Quiche
Frittata
Mini-Ham and Cheese Frittatas
Basic Frittata

8. Salad



salad photo mYUrDk4_zps1f68eda8.jpg
photo by macieklew

Before this year, I rarely ate salad.  I now crave it quite often.  Make a big salad and share it with the kids.  Give them some bread and butter and call it a done deal.

9.  Pizza

Lots of options for pizza.  I love making a pizza with a Joseph's pita, or cauliflower crust (look on Pinterest for lots of ways to do this), almond flour pizza crust or try Gwen's fermented bread to make a pizza crust.

10. Homemade Lunchables

I have never purchased Lunchables but I love the idea of Bento box lunches. Think of all the great things you could put in one of these or set out some healthy foods and let your kids fill up their box.  If you don't have an official bento box, improvise with some Tupperware/Rubbermaid and cupcake liners (or some other clever idea I haven't thought of).

A few ideas for these include:

boiled eggs
cheese
homemade crackers
cubes of meat (chicken, ham, turkey etc.)
veggies: (grape tomatoes, cucumbers, celery sticks, peppers etc.)
fruit: berries, sliced fresh fruit

You can find loads of ideas with a Google search OR go on Pinterest....the ideas are ENDLESS.  You can be as simple or creative as you like.

I'd love to hear your ideas for more lunches to share with my family.

Linking up with Trim Healthy Tuesdays at Stacy Makes Cents where she is sharing a recipe for Chicken Fried Steak and at Gwen's Nest for Taco Salad 3 Ways.


*photos are my own and from rgbstock.com courtesy of macieklew, alessandro

Thursday, August 22, 2013

Trim Healthy Mama-Week 27


This is my 27th week of Trim Healthy Mama** and this is the week that I finally slipped into a healthy BMI...for the FIRST time in probably close to 25 years. I still have a ways to go to where I'll feel like I am at a good weight for my frame....but medically speaking....it's a big hip, hip hooray!!!

I've linked a few of these recipes but most can be found on my meal plan posts if you are wondering where the recipes are.

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Friday- FP day

Breakfast-Roasted Pattypan Squash and Southwestern Egg Beaters
Lunch-Oat Fiber Bread with Tuna, FP brownie
Supper-Joseph's Pita with Chicken and Light Laughing Cow, FP brownie
Snack- Reese's whip with fresh strawberries, 2 Wasa Crackers with Light Laughing Cow cheese



Saturday

Breakfast-(S) Cheesy Gluten Free Biscuit ,Fried Egg and Slice of Bacon, Roasted Pattypan Squash.
Lunch-(E) Nicey Ricey Salad (p.304)
Supper-(S) Maria's Amazing Pizza
Snack-(S)Julieanne's Mocha Ice Cream

Sunday-

Breakfast-(E) Overnight Oats
Snack-(FP) Pumpkin Spice Frappa
Lunch-(S) Iceberg Wedge Salad with bacon and Bleu cheese (out to eat)
Supper-(S) Stacy's Cracker Salad and a small piece of Lily's chocolate
Snack-(S) Homemade Chocolate Ice Cream

Monday-FP

Breakfast-Muffin in a Bowl with Greek 0% yogurt and mixed berries
Lunch-2 Chicken Hot Dogs, cucumber slices and leftover pattypan squash
Snack-Greek 0% yogurt
Supper-Mini Meat Loaves, creamless creamy sauce on steamed summer squash, Greek 0% yogurt
Snack-Fat Free Ricotta Parfait

Tuesday-

Breakfast-(E) Stacy's Crunchy Coconut Granola and Greek 0% yogurt
Lunch-(S) Leftover meatloaf with a little cheese and green salsa in a Joseph's pita, cucumber slices and FP chocolate cake
Supper-(S) Cauliflower Risotto with Shrimp
Snack-(S) Dark Chocolate with almonds and a little leftover ice cream


Wednesday-(FP)

Breakfast-Lemon Blueberry Muffin and Fat Stripping Frappa
Lunch-Egg White Wraps with Tuna
Supper-Light Tomato Soup with spinach and bacon bits
Snack-Reese's Whip with strawberries


Thursday-

After an entire of summer of illnesses I finally felt well enough to exercise today and did sprint intervals.  I got so out of shape this summer. Looking forward to exercising again.

Breakfast-(E) Steel cut oats (in crockpot with double boiler method) and strawberries
Lunch-(S) Salad with Salmon, parmesan cheese with EVOO and balsamic
Snack-(S) Skinny Chocolate
Supper-(FP) Veggies and Chicken with Creamless Creamy Sauce
Snack-(S) Stacy's Almond Flour Brownie (You need to try this recipe!)


* My weight loss has been a process.  I've been on my weight loss journey since October 2010.  I have not lost this much weight since starting THM.  You can read this post to read more about how I lost the first 100 lbs.

Tuesday, August 20, 2013

Oat Fiber Strawberry Shortcake

Oat fiber is one of my favorite "new" products that I have been introduced to since starting the Trim Healthy Mama way of eating.  Last week I shared an amazing oat fiber bread recipe from AnaStacia P. and this week I am sharing a sweet variation of that recipe which makes a nice strawberry shortcake.


Oat Fiber Strawberry Shortcake (FP)

1/4 cup oat fiber
a couple of pinches sea salt
3/4 tsp. glucomannan powder
1/2 tsp. baking powder
2-3 tsp. Truvia and a sprinkle of stevia extract (or make it with all stevia extract to taste)
1/3 cup egg whites
3 T. water
1 tsp. vanilla

Mix dry ingredients in  a dish, then add wet ingredients and mix well. Cook in microwave for about 1 minute 30 seconds until it's only slightly wet on top. You'll have to play with it as each microwave varies.If you prefer not to use a microwave, you can bake this in a 350° oven for 20-25 minutes or until done. Once it comes out I dump it out onto a clean kitchen towel to cool.

The Fruit of Her Hands shortcake photo photo1_zpsbf68c630.jpg

Meanwhile, (or if you are smarter than me you will do this ahead of time) cut up some strawberries and sprinkle with Truvia. Allowing the strawberries to sit a while will make them juicier and more sweet. To keep this FP be sure use no more than 1 cup of strawberries.

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Cut up your shortcake pieces into cubes.  They remind me of a spongecake.

The Fruit of Her Hands oat fiber shortcake photo photo3_zps7ded4c50.jpg

Finally, put it all together...and squirt a bit of fat free Reddi-wip on top (not too much though...a true serving size is ridiculously small.)

The Fruit of Her Hands Oat Fiber Strawberry Shortcake {FP} photo oatfiberstrawberryshortcake_zps0018c2ff.jpg



If you want to know more about oat fiber, see my Oat Fiber post.



Linking up with Trim Healthy Tuesdays at Stacy Makes Cents where this week she shares and FP Triple Berry Smoothie and at Gwen's Nest for a giveaway and post about Rooibos tea.



Sunday, August 18, 2013

THM Weekly Menu Plan

Here's my Trim Healthy Mama menu plan for this week. I'm still doing 3 FP days a week trying to blast through this plateau.

For your convenience I have added page numbers which refer to the Trim Healthy Mama book and links to those recipes that are online.  




Sunday

B: (E) Refrigerator Oats
Sn: Pumpkin Spice Frappe
L: (S) Iceberg wedge salad with bacon and bleu cheese (out to eat)
D: (S) Stacy's Cracker Salad, small piece of Lily's chocolate
Sn:(S) Chocolate Ice Cream

MondayFP 

B: PB muffin in a bowl (p.258) with PB chocolate yogurt and crockpot berry maple syrup
L: Trader Joe's Chicken hot dog in a Joseph's pita, veggies
Sn: Fat Stripping Frappa (p. 240)
S: Mini-Meatloaves (p.318) and Vegetables
Sn: Reese's Whip or FP Chocolate Cake


Tuesday:

B: (E) Stacy's Crunchy Coconut Granola and Greek 0% Yogurt
L: (S) Salad with chicken or Salmon
S: (S) Cauliflower Risotto with Shrimp
Sn: To be decided



WednesdayFP

B: Lemon Blueberry Muffin in a Bowl, Greek 0% yogurt
L:Tuna Salad on Crispy Pita, cucumbers and peppers
Sn: Peanut Butter Chocolate Chia Seed pudding
D: Light Tomato Soup (p.293) and Chicken on Oat Fiber Bread (sourdough for the family)
Sn: Julianne's Mocha Ice Cream


Thursday:

B: (E) Baked Oatmeal with blueberries
L:  (S) Salad with Salmon, Skinny Chocolate (p. 371)
D: (S) Zucchini Lasagna and salad
Sn: (E) Popcorn and Fat Stripping Frappa

FridayFP

B: Muffin in a Bowl (p. 258) with Greek 0% and yogurt and berries
L: Zucchini Noodles and Chicken with Creamless Creamy Sauce (p. 352)
D: Joseph's lavash pizza (p. 280), Salad (regular pizza for the family)
Sn: To be decided

Saturday

B: (S) Coconut Pumpkin MIM
L: (E) Chicken on Sprouted Bread, cucumber slices
D: (S) Oopsie Roll (p. 289) BLTs
Sn: To be decided


*Will update these links on Monday and Tuesday.

Link up your own menu plan at orgjunkie.com. (Or just find great ideas from other bloggers that share their menus.) This week is found here.

Linking up with Trim Healthy Tuesdays at Stacy Makes Cents where this week she shares and FP Triple Berry Smoothie and at Gwen's Nest for a giveaway and post about Rooibos tea.


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