Showing posts with label Trim Healthy Tuesday. Show all posts
Showing posts with label Trim Healthy Tuesday. Show all posts

Tuesday, October 1, 2013

Italian Cream Cake

Today I have a wonderful cake recipe to share from two ladies on the THM facebook group.  Missy G came up with the idea and Susan H. ran with it and came up with this tweaked version.  Both ladies kindly allowed me to post it here on the blog.  This is an S dessert (or breakfast) for you Trim Healthy Mamas.

 photo ItalianCreamCake_zpsfa8037f9.jpg


Italian Cream Cake

1 egg
1 1/2 T. golden flax meal
1 1/2 T. almond meal
1 T. Truvia
1/2 tsp. baking powder
1 T. coconut oil
1 heaping T. unsweetened coconut flakes
1 T. chopped pecans

Combine all ingredients in microwave bowl (or oven-proof dish if baking).  Microwave on high for 1 minute or until done to your liking OR bake in 350 oven for 20-25 minutes or until cake tests done.

Frost with cream cheese icing sweetened with Truvia (or xylitol) and vanilla.
(For cream cheese you could use: regular, 1/3 less fat, Greek yogurt cream cheese or even Light Laughing Cow Swiss)

Top with additional unsweetened coconut and chopped pecans.

Enjoy!!

Linking up with Trim Healthy Tuesdays at Stacy Makes Cents where she is sharing a recipe for Pumpkin Pie!

Tuesday, September 24, 2013

Cinnamon Strudel

Are you familiar with the blog Stacy Makes Cents?  If you aren't, you should be. She shares all kinds of great info and fabulous recipes.  I met Stacy as a co-moderator of the Trim Healthy Mama Facebook page and we have become good friends.  She is funny, generous, smart, AND a great cook and recipe developer.  She has generously allowed me to share this FP recipe for CINNAMON STRUDEL that you are going to love.


 photo strudelcollagefinal_zps92dbe140.jpg


You will need:
1/2 of a Joseph's lavash
2 Light Laughing Cow cheese wedges (Swiss)
Truvia
Cinnamon
Coconut oil spray

Spread the Laughing Cow cheese wedges over the lavash and sprinkle with 1 tsp. Truvia. Fold over and cut in half.  Spray the top with coconut oil spray (I get mine at Trader Joe's but my Walmart has started carrying it too.) Then sprinkle with Truvia/cinnamon mixture.  (For the topping I used 1 tsp. erythritol with a shake of KAL stevia extract and a few shakes of cinnamon. I used 1 packet of Truvia for the inside.)

Bake at 350 for 15-20 minutes (the first time you make this you might want to start checking at about 10 minutes to make sure they don't burn) and then give it a couple of minutes before devouring or you might burn your tongue....don't ask me how I know.

So go visit Stacy and tell her I sent you.  OH and you need to follow her on Facebook too.  She gives a daily tip of the day (called the daily duh) AND best of all she is doing a 100 Days of Frugal Christmas ideas.




Linking up with Trim Healthy Tuesdays at Stacy Makes Cents where she is sharing a recipe for Dutch Babies and at Gwen's Nest for a video testimonial about Trim Healthy Mama with a video contest AND e-book giveaway.


Also linking up with Try a New Recipe Tuesday.

Tuesday, September 3, 2013

Sweet Creamy Peanut Butter Dip {S}

Have you ever had a jicama? [pronounced HEE-ka-ma or HIK-a-ma]. It had been years since I'd tried one and I didn't remember being a fan.  However, I got a new cookbook this week that had a recipe for a peanut butter dip and "apples". The "apples" are actually slices of jicama for a great low carb replacement.

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Jicama is rather bland, though it does have a flavor but it is not sweet like an apple...but the mouth feel is just like an apple!  A second option is the Chayote squash.  I had only ever had it once before, but it was cooked.  I didn't realize it could be eaten raw.

One nice advantage to using either of these is that they don't turn brown like an apple.  Fabulous for cutting up ahead of time.

I didn't take a picture of the Jicama before I cut it up but this is what the Chayote looks like:


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The outside. This is the size of a small piece of fruit.

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A Chayote Squash-cut in half.  
This is my lightened up version of the recipe in the book.

Sweet Creamy Peanut Butter Dip

4 oz. 1/3 less fat cream cheese (softened or beaten in the Kitchen Aid which is what I always do)
1/4 cup natural peanut butter
1/4 cup peanut flour (I used PB2 because I have some I am trying to use up.)
6 packets Truvia and a little stevia extract (I used one scoop of NOW Better Stevia.)
2 T. almond milk (add a little more if you'd like the dip a little less thick)

Cream dip ingredients together and serve with Jicama or Chayote squash slices. (This would also be great on celery.)

I have been able to find both Jicama and Chayote squash at local grocery stores but not in EVERY grocery store.  I couldn't tell you which one I like better, but it is definitely easier to cut up the Chayote.


Linking up with Trim Healthy Tuesdays at Stacy Makes Cents where she is sharing a recipe for Blueberry Fritters and at Gwen's Nest where she has a Breakfast Berry Cake.


Also linking up with Try a New Recipe Tuesday.

Tuesday, August 27, 2013

10 Trim Healthy Lunches for the Whole Family

In my quest to lose weight and eat a healthier diet I have gotten into a habit of making something different for the kids than what I eat.  I'd like to streamline our lunches so that we are all eating the same thing and helping them to eat a healthier diet. Since we are a homeschooling family, meals need to mostly be easy to prepare and nourishing.

Please note that some of these meals may not be what you consider healthy.  Everyone has to decide for themselves what is healthy.  Trust me when I say that these lunches are much healthier than a lot of the processed foods my kids are used to eating.

Trim Healthy Lunches photo 10IdeasforTrimHealthyLunches_zps9572322c.jpg

Here are 10 Ideas for Trim Healthy Lunches for everyone in the family.


1. BLT Soup

Combine a 32 oz box of fat free chicken broth and a 28 oz can of tomato sauce.  Heat these together then add 1 T. Truvia, salt, pepper and any other seasonings you like with tomato soup.  Once hot, add about 1 1/3 cups of Greek 0% yogurt and stir until well blended.  Add a few handfuls of fresh (or frozen) spinach leaves and cook until spinach is cooked.  I like this soup to be a little thick.  You could thicken it with a bit of glucomannan powder but I prefer to add some psyllium husks to mine. Top with bacon bits.  If you don't use too much bacon this meal can be FP.  If you have growing children you will probably want to serve this with some sourdough bread and butter. I like to eat this with Oat Fiber Bread.

2. Salmon Patties (or use tuna)

There is a recipe in the Trim Healthy Mama book called Sponge Bob's Crabby Patties. You could also try these or these or this tuna version. These are easy to throw together and my kids love them.  Serve these plain (S or FP if you are a THM) or on a roll with a side of fresh veggies or roast some.  I love roasted veggies!

3. Macaroni and Cheese

Try this Low-carb Mac and Cheese using Dreamfield's pasta or if you think it will fly you can try a cauliflower version. I think broccoli would go great with this (or roasted veggies....mmmm mmm)

4. Chicken Hot Dogs

I recently started purchasing chicken hot dogs at Trader Joe's but I have since seen some right at Walmart for about the same price.   I like to either cook them right in a frying pan until they are nicely browned or throw them in the crockpot in the morning.  Easy peasy!  You could try these healthy corndogs or some pigs in a blanket.

5. Sandwiches

Try chicken salad, egg salad, tuna salad, or natural peanut butter and all-fruit jam.  Choose a sourdough bread or sprouted grain bread. (or make your own).  I use Joseph's low carb pitas if I want a mayonnaise based salad or sprouted bread if I just want to eat a chicken sandwich.  You could also make a sandwich with Oat Fiber Bread.  (I don't eat peanut butter and jelly.)

6. Eggs



 photo mq2DgHq_zps95afee49.jpg
photo by alessandro

Don't get stuck thinking eggs are only for breakfast.  Have them for lunch!  Fried Eggs are great over a salad and much easier than peeling a boiled egg (though boiled eggs are great for an on the go lunch or snack).  My kids also enjoy "Popeyes" (what my husband calls them), "Bunny in a Hole" (what I call them) or you may know it as an Egg in a Frame.  Use a quality bread for your children that need crossovers or try this Eggplant version.

7. Quiche or Fritatta

I guess I could have put this in the egg category, but I thought it was worthy of its own category.

Here are a few recipes you could try.  Just make them your own by adding the meats and veggies that YOU like!

Healthified Quiche Lorraine
Crustless Quiche
Frittata
Mini-Ham and Cheese Frittatas
Basic Frittata

8. Salad



salad photo mYUrDk4_zps1f68eda8.jpg
photo by macieklew

Before this year, I rarely ate salad.  I now crave it quite often.  Make a big salad and share it with the kids.  Give them some bread and butter and call it a done deal.

9.  Pizza

Lots of options for pizza.  I love making a pizza with a Joseph's pita, or cauliflower crust (look on Pinterest for lots of ways to do this), almond flour pizza crust or try Gwen's fermented bread to make a pizza crust.

10. Homemade Lunchables

I have never purchased Lunchables but I love the idea of Bento box lunches. Think of all the great things you could put in one of these or set out some healthy foods and let your kids fill up their box.  If you don't have an official bento box, improvise with some Tupperware/Rubbermaid and cupcake liners (or some other clever idea I haven't thought of).

A few ideas for these include:

boiled eggs
cheese
homemade crackers
cubes of meat (chicken, ham, turkey etc.)
veggies: (grape tomatoes, cucumbers, celery sticks, peppers etc.)
fruit: berries, sliced fresh fruit

You can find loads of ideas with a Google search OR go on Pinterest....the ideas are ENDLESS.  You can be as simple or creative as you like.

I'd love to hear your ideas for more lunches to share with my family.

Linking up with Trim Healthy Tuesdays at Stacy Makes Cents where she is sharing a recipe for Chicken Fried Steak and at Gwen's Nest for Taco Salad 3 Ways.


*photos are my own and from rgbstock.com courtesy of macieklew, alessandro

Tuesday, August 20, 2013

Oat Fiber Strawberry Shortcake

Oat fiber is one of my favorite "new" products that I have been introduced to since starting the Trim Healthy Mama way of eating.  Last week I shared an amazing oat fiber bread recipe from AnaStacia P. and this week I am sharing a sweet variation of that recipe which makes a nice strawberry shortcake.


Oat Fiber Strawberry Shortcake (FP)

1/4 cup oat fiber
a couple of pinches sea salt
3/4 tsp. glucomannan powder
1/2 tsp. baking powder
2-3 tsp. Truvia and a sprinkle of stevia extract (or make it with all stevia extract to taste)
1/3 cup egg whites
3 T. water
1 tsp. vanilla

Mix dry ingredients in  a dish, then add wet ingredients and mix well. Cook in microwave for about 1 minute 30 seconds until it's only slightly wet on top. You'll have to play with it as each microwave varies.If you prefer not to use a microwave, you can bake this in a 350° oven for 20-25 minutes or until done. Once it comes out I dump it out onto a clean kitchen towel to cool.

The Fruit of Her Hands shortcake photo photo1_zpsbf68c630.jpg

Meanwhile, (or if you are smarter than me you will do this ahead of time) cut up some strawberries and sprinkle with Truvia. Allowing the strawberries to sit a while will make them juicier and more sweet. To keep this FP be sure use no more than 1 cup of strawberries.

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Cut up your shortcake pieces into cubes.  They remind me of a spongecake.

The Fruit of Her Hands oat fiber shortcake photo photo3_zps7ded4c50.jpg

Finally, put it all together...and squirt a bit of fat free Reddi-wip on top (not too much though...a true serving size is ridiculously small.)

The Fruit of Her Hands Oat Fiber Strawberry Shortcake {FP} photo oatfiberstrawberryshortcake_zps0018c2ff.jpg



If you want to know more about oat fiber, see my Oat Fiber post.



Linking up with Trim Healthy Tuesdays at Stacy Makes Cents where this week she shares and FP Triple Berry Smoothie and at Gwen's Nest for a giveaway and post about Rooibos tea.



Sunday, August 11, 2013

Weekly THM Menu Plan

Here's my Trim Healthy Mama menu plan for this week. I am on my third week of doing 3 FP days a week and I am back down to my lowest weight... actually was .2 under that this morning!

For your convenience I have added page numbers which refer to the Trim Healthy Mama book and links to those recipes that are online.  This week, I only put main meals in the meal plan and listed snack ideas on the bottom.




Sunday

B: (light S) Muffin in a Bowl (p. 258) with Greek 0% yogurt, peanut butter and a little protein powder
L: (S) Caesar Salad with Grilled Chicken (out to eat)
D: Still Deciding :)


Monday: FP 

B: PB muffin in a bowl (p.258) with PB chocolate yogurt and raw strawberry chia seed jam
L: Light Tomato Soup (p.293) and Chicken on Oat Fiber Bread 
S: Pearl's Konjac Noodles


Tuesday:

B: (E) Stacy's Crunchy Coconut Granola
L: (S) Stacy's Cracker Salad
S: (S) Coconut Curried Chicken



WednesdayFP

B: Lemon Blueberry Muffin in a Bowl, Greek 0% yogurt
L: Egg White Wraps (p.274) with Tuna, Cucumber Slices
D: Joseph's FP pizza (p. 280), Salad


Thursday:

B: (E) Baked Oatmeal with blueberries
L:  (S) Salad with salmon
D: (S) Roasted Veggies and Chicken

FridayFP

B: Muffin in a Bowl (p. 258) with Greek 0% and yogurt and berries
L: Zucchini Noodles and Chicken with Creamless Creamy Sauce (p. 352)
D: Mini-Meatloaves (p.318) and Vegetables


Saturday

B: (S) Cheesy Gluten Free Biscuits with Egg and Bacon
L: (E) Nicey Ricey Salad (p. 304)
D: (S) Maria's Amazing Pizza 

SNACK ideas:

FP: Peanut Butter Chocolate Chia Seed pudding, 37 calorie brownies, Chocolate Cake, Fat Stripping Frappa (p.240), FP Ice Cream

S: Skinny Chocolate (p. 371), Wasa Crackers and Goat Cheese, Coconut Pumpkin MIM

E: Popcorn and Fat Stripping Frappa


Link up your own menu plan at orgjunkie.com. (Or just find great ideas from other bloggers that share their menus.) This week is found here.

Linking up with Trim Healthy Tuesdays at Stacy Makes Cents for a seasoning salt recipe and at Gwen's Nest where she shares a recipe for tomato cucumber salad.


Sunday, August 4, 2013

Menu Plan

Here's my Trim Healthy Mama menu plan for this week. I am on my second week of doing 3 FP days a week in an attempt to move some more weight off.  (For your convenience I have added page numbers which refer to the Trim Healthy Mama book.) Though I am linking this up on Menu Plan Monday and Trim Healthy Tuesdays I am posting this on Sunday because I really prefer a Sun-Sat meal plan.




Sunday

B: (E) Overnight Refrigerator Oats and a Plum
L: (S) Salad with Salmon, Skinny Chocolate (p. 371)
D: (S) Meatballs in a Joseph's Pita, Green Bean Fries
S: (S) Satisfying Sundae

Monday: FP day

B: FP style Pancakes with PB chocolate yogurt and raw strawberry chia seed jam
L: Egg White Wraps with FP tuna, Peanut Butter Chocolate Chia Seed pudding
S: Cabbage and Chicken with Creamless Creamy sauce (p. 102)
Sn: Chocolate Cake

Tuesday:

B: S style Muffin in Mug, FSF
L: (E) Chicken on Sprouted Bread (p.298) and celery sticks with Light Laughing Cow Cheese, FP Brownie
S: (S) Salad and Chocolate Cake
Sn: (E) Popcorn and Fat Stripping Frappa


WednesdayFP

B: Lemon Blueberry Muffin in a Bowl, Greek 0% yogurt
L: Light Tomato Soup (p.293) and Chicken sandwich on oat fiber bread, Choco-Mint Pudding (p. 366)
D: Mini-Meatloaves and Vegetables
S: FP Chocolate Cake

Thursday:

B: (E)Baked Oatmeal with blueberries
L:  (S)Salad with salmon, FP brownie
D: (S) Grilled Chicken, Roasted Cauliflower, steamed summer squashes
S: (S) Satisfying Sundae


FridayFP

B: FP pancakes with Greek 0% and yogurt and berries
L: Zucchini Noodles and Chicken with Creamless Creamy Sauce
D: Joseph's FP pizza, Salad
S: Chocolate cake, Fat Stripping Frappa


Saturday

B: FP style Pancakes with PB chocolate yogurt and raw strawberry chia seed jam
L: Family BBQ
D: Church Potluck
S: FP Chocolate Cake



** Will update these on Monday and Tuesday when new links go live.

Link up your own menu plan at orgjunkie.com. (Or just find great ideas from other bloggers that share their menus.) This week is found here.

Linking up with Trim Healthy Tuesdays at Stacy Makes Cents  and at Gwen's Nest.


Monday, July 29, 2013

Menu Plan Monday

Here's my Trim Healthy Mama menu plan for this week. I have decided to start doing 3 FP days a week in an attempt to move some more weight off.  I am not starting this until Wednesday so I will only do 2 full days of FP this week. (For your convenience I have added page numbers which refer to the Trim Healthy Mama book.)






Monday:

B: (S) 2 Fried Eggs with Sauteed Zucchini/Summer Squash
L: (S) out to eat- bunless burger with side of steamed broccoli
Sn: (FP) Chocolate cake
S: (FP) Chicken in a Joseph's Pita, cucumber
Sn:(E) Popcorn and Fat Stripping Frappa (p. 240)

Tuesday:

B: (S) Fried Eggs and sliced cucumber
L: (E) Chicken on Sprouted Bread (p.298) and celery sticks
Sn: (FP) Chocolate Cake
S: (S) Crabby Patties (p.338) and Salad
Sn: (S) Skinny Chocolate


Wednesday: FP

B: Oat Fiber Pancakes with Greek 0% Yogurt and Berries
L: FP Salad with lean meat, Pudding
S: Fat Stripping Frappa
D: Cabbage and Chicken with Creamless Creamy sauce (p.102)
S: FP Chocolate Cake

Thursday:

B: (E) Stacy's Crunchy Coconut Granola with Greek 0% yogurt and berries
L: (E) Nicey Ricey Salad with Quinoa and Tuna (p.304), Pudding (p. 366)
D: (S) Creamy Broccoli and Cheese Soup (p.335), Skinny Chocolate (p. 371)
S: (FP) Muffin in a Bowl


Friday: FP

B: Wonder Crepes with Greek Yogurt and berries
Sn: Fat Stripping Frappa (p. 240)
L: Light Tomato Soup(p.293) , Joseph's Crackers
D: Crockpot Paella and Cauli Rice
S: FP Chocolate Cake


Saturday

B: (E) Baked Oatmeal
L: (S) Salad with Salmon cooked in Coconut Oil, dressed with EVOO, balsamic
D: (S) Fooled Ya Pizza (me), homemade pizza (family)
S: (FP) Chocolate Cake

Sunday

B: (S) Fried Eggs and Sauteed Summer Squash
L: (E) Tuscany in a Bowl (p.288)
D: (S) Salad and Salmon, Skinny Chocolate
S: (S) Cake in a Mug (p. 379)



Link up your own menu plan at orgjunkie.com. (Or just find great ideas from other bloggers that share their menus.) This week is found here.

Linking up (tomorrow) with Trim Healthy Tuesdays at Stacy Makes Cents where this week she shares a cottage cheese omelet recipe and at Gwen's Nest where she shares a recipe for Portobello Pizzas.


Monday, July 8, 2013

Menu Plan Monday

Here's my Trim Healthy Mama menu plan for this week. This will be a little different than my usual menu plan because I am doing a THM fuel cycle (my first one!)  This means I will be following a more strict schedule of eating.  I started on Saturday so today (Monday) is day 3 of eating deep S, Tuesday and Wed. will be FP, followed by E's on Thursday and Friday and back to deep S for the weekend.

I have listed snacks as options...not exactly sure what I'll eat when but this is my rough outline.

A special note for newbie THM's.  Please do not attempt a fuel cycle if you are just starting out.  This is not recommended until you have been freestyling for a while.  This is my first one and I've been THMing for over 4 months.




Monday: Deep S

B: Fried Eggs with Buttered Vegetables
L: Salad with Salmon cooked in Coconut Oil, EVOO, balsamic
D: Salad with Chicken, EVOO, balsamic
S: Kale Chips, Pudding, Skinny Chocolate

Tuesday: FP

B: Cookie Bowl Oatmeal
S:Fat Stripping Frappa
L: Egg White Wraps (or Joseph's Pita) with Lean Meat, Pudding
D: Sweet and Spicy Asian Stir Fry (with Konjac noodles)
S: Greek Pudding


Wednesday: FP

B: French Toast Wonder Wraps with Greek 0% Yogurt and Berries
L: FP Salad, Broiled Tilapia and Broccoli
D: Konjac Noodle stir fry with 3 oz lean meat
S: Wasa Crackers with Light Laughing Cow and cucumbers, Fat Stripping Frappa, Pudding

Thursday: E

B: THM pancakes with Greek 0% Yogurt and Berries
L: Sprouted Chicken Sandwich and 1/2 piece of fruit (or some berries)
D: Chana Dahl Soup
S: Peach Cottage Berry Whip, Pudding, Roasted Garbanzo Beans

Friday: E

B: Sprouted French Toast
L: Nicey Ricey Salad with Quinoa and Tuna
D: Chana Dahl burger with Vegetables or Salad
S: Blueberry Cottage Berry Whip, Pudding, Roasted Garbanzo Beans

Saturday: Deep S

B: Fried Eggs with Buttered Vegetables
L: Salad with Salmon cooked in Coconut Oil, dressed with EVOO, balsamic
D: Not sure yet, probably soup or salad with salmon or chicken
S: Skinny Chocolate

Sunday: Deep S

B: Fried Eggs with Buttered Vegetables
L: Salad with Salmon cooked in Coconut Oil, dressed with EVOO, balsamic
D: Summer's Cup Soup with Salmon
S: Skinny Chocolate



Link up your own menu plan at orgjunkie.com. (Or just find great ideas from other bloggers that share their menus.) This week is found here.

Also linking up (tomorrow) with Trim Healthy Tuesdays at Gwen's Nest and Stacy Makes Cents.




Tuesday, June 18, 2013

Strawberry Spinach Salad with Chicken

This week's Trim Healthy Tuesday recipe is for a Strawberry Spinach Salad with Chicken.  A friend of mine often makes a strawberry spinach salad for church events and it is so yummy.  I had some strawberries and spinach in the fridge the other day and I thought I'd make a THMified salad and I'm so glad I did.  Super YUM!

I just take some spinach and tear it up.    Dress the salad with a mixture of Extra Virgin Olive Oil and Balsamic vinegar (watch the carb counts on your balsamic) and a bit of liquid stevia. Sweeten some cut up fresh strawberries with Truvia and put them over the top. (You may want to do this ahead of time so the Truvia has a chance to dissolve.)  Then put some grilled (or shredded) chicken over the top. Sometimes I sprinkle some poppy seeds over the top too.  Quick, Easy and Delish!

 photo spinachsalad_zps1335b293.jpg


This salad is S as long as you limit your strawberries to 1 cup.  You could make this FP by only using 1 tsp. of olive oil and no more than 3 oz. of chicken.


Linking up with Stacy Makes Cents/Gwen's Nest (where you can find more THM recipes) 


THM=Trim Healthy Mama...check it out!


Wednesday, June 12, 2013

Quick Egg and Toast Breakfast for THM

When I was on Weight Watchers I used to frequently eat an Egg Mug for lunch with a side of grapes...a lot of grapes.  I'm not sure why I kind of forgot about it and stopped eating it, but I did.  I remembered the Egg Mug the other day (which comes from Hungry Girl) and decided to make one for breakfast.  The Egg Mug itself is FP so you can use this as a base for a meal of any style. I made this an E.

All you need to make the Egg Mug is Egg Beaters (I like the Southwestern style) and a wedge of Laughing Cow Light Cheese.  (I like the Queso Fresco and Chipotle).

 photo IMG_5193_zpseffdf09d.jpg


Pour 1/2 cup of Egg Beaters into mug sprayed with cooking spray, Add a cut up wedge of Laughing Cow cheese. Give it a stir and microwave for 1 minute...stir again and microwave for another 30-45 seconds. This will puff up high in the microwave and then collapse.

I served mine with a few grape tomatoes, 1 slice of Ezekiel Toast with a little Polaner All Fruit spread on it and a side dish of 1/2 cup Greek 0% Yogurt and some frozen blueberries sweetened with Stevia.


 photo IMG_5195_zps17788e70.jpg

A delicious, filling E breakfast.

Linking up with Stacy Makes Cents/Gwen's Nest (where you can find more THM recipes) 


THM=Trim Healthy Mama...check it out!



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