|This is half of the sandwich. I had already eaten the first half |
when I got the idea to take a picture for this post.
I use the original oat fiber bread recipe and make it in a waffle iron. One recipe fits my regular, round waffle iron perfectly. (Mine makes a 7" waffle).
While the waffle is cooking, I make a 2-egg omelet cooked in butter, I add some cheese (use whatever you like. Today I used Romano. I've done this with cheddar and parmesan too.) Then add a couple of very thin slices of deli ham.
Make your waffle sandwich (you can butter the waffle too if you like) and enjoy!
For an FP option, make an egg white omelet and either omit the cheese or keep it to a T. of parmesan or a light laughing cow cheese and use a slice of very lean meat.
And, YES...I eat the whole thing! :)
Linking up with Trim Healthy Tuesdays at Stacy Makes Cents where you will not want to miss her S recipe for Peanut Butter Brownie Pizza and at Gwen's Nest for E-Sourdough Pancakes.