I started with a base of Romaine and mixed spring greens. Then I cut up 1/4 of an avocado and used my hands to squish it all into the lettuce so that the leaves are all covered (no need for dressing now!). I added tomatoes, sliced scallions a squeeze of fresh lemon, salt and pepper and 2 strips of Morningstar Farms veggie bacon. This is 3 PointsPlus on Weight Watchers. It was DELICIOUS!