Note: In the recipe builder this comes up as 4 points without the apple and pumpkin and 6 with them. I count this as 4.
1/3 cup rolled oats
2/3 cup water
1/2 tsp. pumpkin pie spice
dash of salt
2 T. pumpkin
1/4 tsp. molasses
Topping:
1 apple (I like Granny Smith)
1 tsp. grassfed butter or coconut oil
1 T. xylitol (or your favorite sweetener)
1/2 tsp. pumpkin pie spice
optional: homemade cranberry sauce
Cook your oatmeal with your favorite method. (I used my microwave.) Add the spices, pumpkin and molasses. Stir to combine. In the meantime, peel apple if desired, then cut into chunks. Fry in skillet in butter (or oil) until almost done (I did mine for 2-3 minutes but cook them until they are as soft as desired) add xylitol and pumpkin pie spice, stirring constantly. Serve apples over the oatmeal. This is fantastic with a scoop of homemade cranberry sauce in the middle.
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