Monday, December 2, 2013

Sugar-Free Cranberry Sauce

I saw a couple of different sugar-free cranberry sauce recipes on the internet and decided to come up with my own. This ended up being the best thing on my plate on Thanksgiving.  So delicious!

 photo cranberrysauce_zps452cf86e.jpg


1 bag of fresh or frozen cranberries (you can use less if you don't have a full bag)
zest of 1 orange
1/2 cup water
1/2 cup Swerve


Combine all in small saucepan and bring to a boil.  Reduce heat and simmer for about 10 minutes or until all the cranberries pop and it starts to thicken.  Stir and cool.  Store in fridge.


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