Wednesday, January 23, 2013

Creamy Mushrooms and Arugula with Tomatoes

Last week I had some mushrooms, arugula and grape tomatoes in the fridge.  I decided to make a side dish using them and it was so delicious I wanted to share it.

sliced mushrooms
arugula (or spinach)
fajita seasoning (or seasoning of your choice)
Laughing Cow Light cheese wedge
grape tomatoes

First, sauté some mushrooms in a non-stick pan and season with  Penzey's Fajita seasoning.   Once the mushrooms are cooked, add a few handfuls of arugula (you could easily use fresh spinach instead of arugula which is expensive and not as easy to find).  Once that wilts down, add a wedge of Laughing Cow Light Queso Fresco and Chipotle and mix it together.  Top it off with some halved Zima tomatoes (any grape tomato would be fine but these are so sweet and delicious).

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I had this with a Morningstar Farms Grillers Chik'n Burger.  The Creamy Mushroom dish has just 1 Points Plus since all you need to count is the Laughing Cow Light Cheese wedge.  So yummy! (The entire meal is only 3 Points Plus.)

Linked up with Try a New Recipe Tuesday @ Home to 4 Kiddos. Head over and share your own recipe or check out the recipes others have posted.


Lisa said...

This looks SO delicious! My hubby loves mushrooms, so I know I'm definitely going to be trying this one. :-) Thanks so much for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again next week. Many blessings, Lisa

Karen said...

Thanks Lisa. I just had this again for supper but with spinach this time. Let me know if you like it.

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