Ingredients:
sliced mushrooms
arugula (or spinach)
fajita seasoning (or seasoning of your choice)
Laughing Cow Light cheese wedge
grape tomatoes
First, sauté some mushrooms in a non-stick pan and season with Penzey's Fajita seasoning. Once the mushrooms are cooked, add a few handfuls of arugula (you could easily use fresh spinach instead of arugula which is expensive and not as easy to find). Once that wilts down, add a wedge of Laughing Cow Light Queso Fresco and Chipotle and mix it together. Top it off with some halved Zima tomatoes (any grape tomato would be fine but these are so sweet and delicious).
I had this with a Morningstar Farms Grillers Chik'n Burger. The Creamy Mushroom dish has just 1 Points Plus since all you need to count is the Laughing Cow Light Cheese wedge. So yummy! (The entire meal is only 3 Points Plus.)
Linked up with Try a New Recipe Tuesday @ Home to 4 Kiddos. Head over and share your own recipe or check out the recipes others have posted.
2 comments:
This looks SO delicious! My hubby loves mushrooms, so I know I'm definitely going to be trying this one. :-) Thanks so much for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again next week. Many blessings, Lisa
Thanks Lisa. I just had this again for supper but with spinach this time. Let me know if you like it.
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