Showing posts with label meals. Show all posts
Showing posts with label meals. Show all posts

Monday, December 9, 2013

Review and Giveaway-Keep Crockin' AND Crock On

I have some confessions to make:  I love crock pots, but I don't use mine (I have 3) nearly enough. Secondly, I am terrible at getting real meals on the table in the weeks leading up to Christmas. This year is going to be different.  I have 2 fabulous crock pot cookbooks to keep our bellies full for the entire holiday season AND I am going to giveaway a bundle that includes a beautiful pdf of each cookbook thanks to the generosity of author and friend Stacy at Stacy Makes Cents...so now your bellies can be full of yummy goodness too!

Keep Crockin': A Poorganic Slow Cooker Cookbook is her newest release, just published on November 25. (Read what it means to be poorganic.) I was fortunate enough to get a copy of this book several weeks ago and I have tried several of the recipes....and liked them all so far.


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This book contains 55 new recipes with easy to follow instructions and Stacy's witty quotes throughout. The book is entertaining, the pages are beautiful and the recipes are delicious.  You can't ask for much more in a cookbook.

She has released the recipe for Chicken Tikka Masala and it is seriously easy and yummy.  I made this last week (using chicken breasts) and I will definitely be putting this on my December menu!

Some of the recipes I have tried so far:

Loaded Butternut Squash Soup --Big yum factor here...loved this.

Hamburger Stew- Delicious

Sweet and Spicy Boston Butt- Great

Italian Casserole- Fabulous...really, really liked this

Chicken Tikka Masala-Super Delish.  I served mine over cauli-rice.  Kids had regular rice.

Sweet Bacon Green Beans- sweet and bacon?  Need I say more?

and the recipe I tested for the book-Almond Flour Brownies

Here is what I said about this recipe:

"Moist, delicious and gobbled up in no time. My family loved these and I love having the option of making brownies in the crockpot. Highly recommend you make these today!"

Did you even know you could make brownies in a crockpot?  I had no idea...and these are great!

Keep Crockin' is available as a download, for Kindle or Nook for $8 and $12 for a physical book.



Stacy's first cookbook, Crock On is a semi-whole foods cookbook with  40 recipes like:


  • Deluxe Potato Soup
  • Cheeseburger Sloppy Joes
  • Chicken Tetrazzini
  • Pineapple Pork Loin
  • Pizza Potatoes
  • Upside Down Apple Pie
  • Double Chocolate Peanut Butter Lava cake


go here to see all of the other mouth watering recipes!


There are 40 recipes and you can try Cheesy Sausage Potatoes to get a taste of what's inside.

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You can purchase as a digital download, for Kindle or Nook for ONLY $5 and $12 for a physical book.


Stacy also has an affiliate program...so check it out!

You can find Stacy all over the internet and I recommend you do!  First you should follow her @ Stacy Makes Cents, then Facebook, Twitter, Instagram and Pinterest.

Now for the giveaway which I am running until this weekend so enter NOW!

The winner is Julie N!


a Rafflecopter giveaway

Thursday, April 11, 2013

Trim Healthy Mama-Week 8

This is my 8th week of Trim Healthy Mama. As you will see if you read this post, I have made some decisions regarding following this plan.

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Friday
No workout


Breakfast-(FP) French Toast Wonder Wraps
Lunch- (FP) Savory Muffin in a Bowl with Laughing Cow Cheese and a Bowl of Vegetable Soup
Supper-(S) Salmon over a huge tossed salad
Snack-(FP) Muffin in a Bowl with peanut flour flavored yogurt

This felt like a "good" food day.  I wasn't snacking or eating more than I should.  I felt like it was all pretty healthy too.  I do find that even though I don't eat sugar most of the time I am still eating sweet things.  Today had less of that I think.

Saturday-
No workout

Breakfast- (E) Sprouted French Toast with a small side dish of Greek 0% yogurt and blueberries
Snack-(FP) Fat Stripping Frappa (about 3/4 of it)
Lunch-(S) Chicken Caesar Salad
Supper- (S) Bacon Cheeseburger (no roll) and Tossed Salad with Bleu Cheese dressing
Snack- (FP) a little pudding

This was not what I intended for today, but ended up being out for both lunch and supper.  Supper was at Panera Bread.  I ordered from the Low Carb menu.  I chose a tossed salad as my side and it came with croutons??  I didn't eat them, but I thought that was weird...and the burger came with sweet pickles which I didn't know until I had one in my mouth...so I gave the others to my husband.

Sunday-
No workout

Breakfast-(FP) French Toast Wonder Wraps with Greek 0% yogurt and Gwen's berry syrup
Lunch- (FP) Muffin in a Bowl (savory) with Light Laughing Cow Cheese and Vegetable Soup with some Choco-orange pudding for dessert
Snack-(FP) Greek pudding (yogurt with peanut flour, cocoa and whey protein)
Supper-(FP) Tossed Salad with homemade fat free ranch and Salmon
Snack-(FP) Nighty Night Custard with Berry syrup

This was a pretty low calorie day but I wasn't overly hungry.  I didn't like the salad dressing that I made at all which was a bummer since it was a big salad and I wasn't about to waste it.

After 7 1/2 weeks on THM I am finding that it just is not working for me.  I am seriously considering going back to counting WW points and/or calories.  I'll see how I feel in the morning about this....  It's not that I don't love THM. I do, but I am not losing weight and I just need to see some results.  I haven't lost any weight in 2013 at all.  I am going crazy!

Monday-

When I woke up this morning I was still in a quandary about what I wanted to do. I literally stood in the kitchen unable to decide what to eat.  I finally decided that I would start counting WW points while still eating the THM way to see what happens.  I have to figure out a way to eat healthy and get the scale moving back down!

Breakfast- (S) 1 whole egg with 3 whites, 1/2 tsp coconut oil and 1 tsp. nutritional yeast with a side of zucchini sauteed in 1/2 tsp. coconut oil  (4 Points Plus)
Lunch- (S) Large tossed salad with 1 T. light mayo, 2 T. balsamic vinegar, 2 T. parmesan cheese and salmon  (4 Points Plus)
Supper- (FP) Vegetable Soup and Greek "Pudding" (Greek 0% yogurt and whey protein powder) with 4 fresh strawberries (5 Points Plus)
Snack-(S) Kale Chips (2 Points Plus) and a Cake in a Mug (6 Points Plus)

I still have 5 points left to eat but I feel like that would be too much food for tonight.  Tomorrow I will try to eat more at each meal.  I would have had a snack this afternoon, but I had a dr. appointment and ended up taking my daughter to work and did some quick grocery shopping while I was out (so I wasn't home for that.

As of now (only the first day) I am feeling very good about my decision to combine what I've learned from THM with Weight Watchers.  

I am hoping to get back to running or at least exercising tomorrow.  I went to my chiropractor today and my back should be in better shape now.  It had been bothering me quite a bit.

Weight Watchers recommends 5 servings of fruits and vegetables, 2 tsp. healthy oils (they allow canola-ick and olive oil- I am allowing coconut and EVOO), 6 glasses of liquid, and 2 servings of non-fat or low fat dairy. They also recommend taking a multi-vitamin. I have met all of the healthy guidelines for today.  I think I might come up with my own list.

Tuesday-
workout- sprint intervals and walking

Breakfast-(S)  1 whole egg with 3 whites, 1/2 tsp coconut oil and 1 tsp. nutritional yeast with a side of zucchini and mushrooms sauteed in 1/2 tsp. coconut oil and some diced tomato (4 Points Plus)
Lunch-(E) Sweet Potato with 1 tsp. EVCO, Salmon, cukes, tomato and peppers, apple with pb2 (technically not a THM food but I have a lot of it) (6 Points Plus)
Snack- (FP) Fat Stripping Frappa (3 Points Plus)
Supper- Large Tossed Salad with 2 tsp. EVOO, balsamic vinegar, string cheese and 4 oz chicken (7 Points Plus)
Snack-(FP) Muffin in a Mug, 1/2 cup Greek 0% yogurt and Gwen's Berry syrup (4 Points Plus) since I had 2 points left and a new shipment of oat fiber I decided to make a plain muffin in a mug with all oat fiber and had it with 3 strawberries, a swirl of stevia sweetened maple syrup and FF Reddi Whip (1 Point Plus)

I have 1 point left today but I've eaten plenty I think.

Very,very happy that I am counting points again. I can't explain why this would make me so happy....but, it does.  

I met my WW healthy guidelines for the day today.



Wednesday-
No official workout but I did 20 push-ups, 10 squats and 20 sit ups.

Breakfast- (FP) Greek 0% Yogurt, Whey Protein and Blueberries (5 Points Plus)
Lunch-(S) Tossed Salad, Salmon, EVOO, balsamic with FP Muffin in a Bowl Bread and Light Laughing Cow Cheese (7 Points Plus)
Supper-(FP) Konjac noodles, cabbage, egg whites, chicken, sesame oil/coconut oil, peanut flour (5 Points Plus)
Snack- (FP) Joseph's Crackers with 1 Laughing Cow Cheese (4 Points Plus)
Strawberry Shortcake (Strawberries sweetened with Truvia over an oat fiber "muffin" with fat free Reddi Whip) (1 Point Plus)

Once again I am have points left over.  I think it's because I had a huge supper, but it wasn't a lot of points.  I should have put more oil in it.  The shortcake I had tonight was SO good.

I ended up having a Cottage Berry Whip for 2 Points Plus and still went to bed with 2 points leftover.

I met my healthy guidelines for WW today.


Thursday-
No workout

Breakfast- (S)  1 whole egg with 3 whites, 1/2 tsp coconut oil and 1 tsp. nutritional yeast with a side of zucchini and mushrooms sauteed in 1/2 tsp. coconut oil and some diced tomato (4 Points Plus)
Lunch-(S) Tossed Salad, Salmon, 1 T. EVOO, 1 T. balsamic (5 Points Plus)
Supper- (A planned crossover) Slice of Pizza and a Caesar salad(fork dipped the dressing) with some croutons. (12 Points Plus) This is the first time I've had pizza in 2 months...so good.
Snack- FP Strawberry Shortcake (1 Points Plus) This is my new favorite thing to eat.
Greek yogurt with blueberries and strawberries (3 Points Plus)

I met my healthy guidelines for WW today.  Still going to bed with 1 Point left.

My goal for this next week is to continue doing what I am doing now, but try to be done eating before 9 pm and to eat more points earlier in the day.  I also hope to start getting into a regular exercise routine again.








Monday, April 8, 2013

Menu Plan Monday



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Monday:  Tacos

Tuesday: Grilled Chicken and Broccoli

Wednesday: Spaghetti, meatballs and homemade sourdough bread (Zucchini Noodles for me)

Thursday: Baked Fish, Green Beans and Potatoes (I might have a sweet potato with mine)

Friday: Pizza for the kids. We have a rehearsal dinner to attend.

Saturday: Not sure yet.  We'll be at a wedding during the day so I won't feel much like cooking when I get home.

Sunday: Leftovers/Sandwiches


Breakfast: Trim Healthy Pancakes, Serene's Steamed Omega Sensations, French Toast Wonder Wraps

Lunch: Salad with Salmon or Eggs,  WW Vegetable Soup with a lean protein source, Tuna Sandwich on Muffin in a Bowl bread

Snacks: Pudding, Fat Stripping Frappa, Muffin in a Bowl, Nighty Night Custard, Kale Chips, Apple with 1 tsp. peanut butter, Yogurt with whey protein

Link up your own menu plan at orgjunkie.com.  (Or just find great ideas from other bloggers that share their menus.) This week is found here.

Monday, July 25, 2011

Menu Plan Monday

I have really gotten out of the habit of meal planning and I'd like to get back on track.  Before Sadie was born (she's 22 months old!) I would post a menu of lunches and supper on my fridge every week.  I am not sure why but for the last 2 years I just haven't been able to pull that together!  Maybe I can get back on track with Menu Plan Monday. Thank you to my friend Becky who shared this on her Becky's Healthy Life Blog.



Monday- Grilled chicken, grilled corn on the cob, mashed potatoes

Tuesday- Zucchini Garden chowder and bread

Wednesday- Curried Chicken and Broccoli casserole

Thursday-Spaghetti and Meatballs with bread

Friday- leftovers

Saturday- hamburgers and chips

Sunday- French toast or pancakes

Add your own meal plan at orgjunkie.com
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