Monday, October 3, 2011

Menu Plan Monday

Monday:  Grilled Chicken, potatoes, vegetable

Tuesday: Curried Chicken and Broccoli with rice

Wednesday: Tortellini Minestrone and bread

Thursday: Country Chicken Pie (from 30 Day Gourmet's Big Book of Freezer Cooking)

Friday: Beef Vegetable soup (crockpot)

Saturday: Tacos

Sunday: leftovers

lunches: Ramen noodles, tuna noodle casserole, macaroni and cheese, hotdogs, grilled cheese, tuna sandwiches

Link up with your menu plan or see what others are planning this week at

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