I chose the meals from my Food Inventory that I completed last week as part of my Goal Planning for the week. I may end up switching around and filling in with leftovers/sandwiches depending on what we have going on.
Monday: Chinese restaurant for lunch, leftovers/sandwiches for supper
Tuesday: Crockpot Pulled Chicken, Green Bean Casserole, Mashed potatoes
Wednesday: Spaghetti and Meatballs, bread
Thursday: Grilled Chicken, Grilled Asparagus and pasta salad
Friday:Country Chicken Pot Pie over biscuits or toast (filling is already in the freezer)
Saturday: Hotdogs (for kids), other plans for Rob and I
Sunday: Hamburgers and chips
lunch ideas: sandwiches, homemade pizza, macaroni and cheese, BBQ hash, tuna noodle casserole
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