So, week 1 went great. I am not sure why it helped me to keep track of what I was eating on the blog, but it did. I've tried paper, journals, notepad, My Fitness Pal...none of those worked. So maybe blogging is the key.
I think some days I might not have eaten enough, but most of the time I felt satisfied. At this point the only exercise I am getting is decluttering my house...and that can be pretty strenuous. :)
Feel free to use my Trim Down Tuesday photo and join in. :)
Tuesday, June 9,2015
Breakfast:
Lemon Cream Pie Smoothie (not my favorite)
Lunch:
Blended Salmon Soup (love this!)
Snack: Mango
Yonanas
Supper: Salad with Chicken;
Best balsamic vinaigrette
Wednesday, June 10, 2015
Breakfast: Strawberry Protein shake (almond milk, protein powder, frozen strawberries and sweetener)
Snack: Apple
Supper: Blended Salmon soup
Dessert: Chocolate Oat Fiber Cake with strawberries
Thursday, June 11, 2015
Breakfast: Fat Stripping Frappa (This didn't hold me over and didn't actually taste that great.)
Lunch: Salad
Snack: Apple
Supper: Roast Turkey, Sweet Potato, Corn
Dessert: Chocolate Oat Fiber Cake with strawberries
Friday, June 12, 2015
Breakfast: Plain Yogurt with Blueberries and Strawberries.
Lunch: Salad
Supper: Salad and Kale Chips
Snack: Mixed Fruit Yonanas
Saturday, June 13, 2015
Recently I thought that oatmeal might be an overeating trigger, especially this recipe. But, I am out of protein powder so I thought I'd give it a shot. I was fine. So that was in my head.
Breakfast: Snickers Oatmeal and Coffee (I use 1/3 cup oatmeal, water and 1 T. each of peanuts and choc)
Lunch: Salad with Quinoa and Turkey. Used Walden Farms dressing.
Snack: Apple
Supper: Zoodles with sauce and Parmesan cheese
Dessert: 1/2 Oat Fiber Shortcake and Fresh Strawberries (Half was plenty. I think the oat fiber makes my stomach hurt so I'm not sure I'll be using this recipe again. The Chocolate cake recipe uses less.)
Sunday, June 14, 2015
Breakfast: Snickers Oatmeal
Lunch: Salad
Snack:Apple
Supper: Yogurt with Strawberries and Blueberries
Snack: Banana and Peanut Butter, Kale chips
Monday, June 15, 2015
Breakfast: Oatmeal with Fresh Strawberries and Chocolate Chips
Lunch: Blended Summer Squash and Salmon Soup
Snack: Apple
Supper: Salad
Snack: Yogurt with Strawberries and Blueberries