Thursday, August 29, 2013

Trim Healthy Mama- Week 28


This is my 28th  week of Trim Healthy Mama. I lost about 2 lbs this week...bringing my total to over 114 lbs.**

 photo ztrimhealthymama_zps5b98cc6a.jpg

Friday-FP

Breakfast-PB and Jeggs; Cake Batter Protein Shake (1/2 scoop protein powder and no sprinkles)
Lunch-FP Salad with Walden Farms dressing and 3 oz chicken
Supper- FP Pizza; Reese's whip with strawberries
Snack-FP Chocolate Cake and later a Joseph's pita that I crisped in the microwave and spread with a wedge of Light Laughing Cow cheese

Saturday

Breakfast-(S) Coconut Pumpkin Muffin in a Mug; strawberries
Lunch-(S) Just Like Wheat Thins Crackers, Salad with chicken, EVOO, balsamic, Skinny Chocolate
Supper-(S) Joseph's pita with chicken and part skim mozzarella
Snack-(S) Reese's pieces bowl 


Sunday-

Breakfast-(E) Baked Oatmeal; Plum
Lunch-(E) Tuscany in a Bowl with Quinoa; Strawberry Lime Greek 0% Yogurt (with substitutions)
Supper-(S) BLT on Oopsie Roll; cucumber slices; Skinny Chocolate
Snack- (S) Reese's pieces bowl 


Monday-FP

Breakfast-Cake Batter Protein Shake (You have to try this...it is SO good! Note: I do not use sprinkles)
Snack- Light Rye Wasa Crackers with Light Laughing Cow Cheese
Lunch-Cabbage and Chicken with Creamless Creamy Sauce (p.102)
Snack-Fat Stripping Frappa
Supper- Dreamfields pasta with roasted veggies and 3 oz chicken
Snack-Frozen Pumpkin Yogurt (with tweaks)


Tuesday-

Breakfast-(E) Stacy's Crunchy Coconut Granola and Greek 0% yogurt
Lunch-(S) Tossed Salad, Salmon, EVOO, balsamic, parmesan ; Almond Joy (made with natural pb)
Supper-(S) Grilled Chicken, buttered Broccoli, Steamed Snow Peas with sesame oil and sesame seeds;  Reese's pieces bowl 
Snack- (E) 100 Calorie Popcorn and Fat Stripping Frappa


Wednesday-FP

Breakfast-Muffin in a Bowl: Yogurt, Berries
Lunch-Salad with 3 oz leftover grilled Chicken and a sprinkle of Parmesan
Snack-Fat Stripping Frappa
Supper-Joseph's Pizza
Snack-Reese's Whip and Dehydrated Zucchini Chips


Thursday-

Breakfast-(E) Overnight Refrigerator Oats and a Small Plum
Lunch-(S) Tomato-Basil Mozzarella Salad with EVOO/balsamic;skinny chocolate
Snack-(FP) 1/2 Frappa
Supper-(out to eat) Small Caesar Salad and a slice of pizza (off plan)
Snack-(S) Muffin in Mug and cucumbers




* My weight loss has been a process.  I've been on my weight loss journey since October 2010.  I have not lost this much weight since starting THM.  You can read this post to read more about how I lost the first 100 lbs.

Tuesday, August 27, 2013

10 Trim Healthy Lunches for the Whole Family

In my quest to lose weight and eat a healthier diet I have gotten into a habit of making something different for the kids than what I eat.  I'd like to streamline our lunches so that we are all eating the same thing and helping them to eat a healthier diet. Since we are a homeschooling family, meals need to mostly be easy to prepare and nourishing.

Please note that some of these meals may not be what you consider healthy.  Everyone has to decide for themselves what is healthy.  Trust me when I say that these lunches are much healthier than a lot of the processed foods my kids are used to eating.

Trim Healthy Lunches photo 10IdeasforTrimHealthyLunches_zps9572322c.jpg

Here are 10 Ideas for Trim Healthy Lunches for everyone in the family.


1. BLT Soup

Combine a 32 oz box of fat free chicken broth and a 28 oz can of tomato sauce.  Heat these together then add 1 T. Truvia, salt, pepper and any other seasonings you like with tomato soup.  Once hot, add about 1 1/3 cups of Greek 0% yogurt and stir until well blended.  Add a few handfuls of fresh (or frozen) spinach leaves and cook until spinach is cooked.  I like this soup to be a little thick.  You could thicken it with a bit of glucomannan powder but I prefer to add some psyllium husks to mine. Top with bacon bits.  If you don't use too much bacon this meal can be FP.  If you have growing children you will probably want to serve this with some sourdough bread and butter. I like to eat this with Oat Fiber Bread.

2. Salmon Patties (or use tuna)

There is a recipe in the Trim Healthy Mama book called Sponge Bob's Crabby Patties. You could also try these or these or this tuna version. These are easy to throw together and my kids love them.  Serve these plain (S or FP if you are a THM) or on a roll with a side of fresh veggies or roast some.  I love roasted veggies!

3. Macaroni and Cheese

Try this Low-carb Mac and Cheese using Dreamfield's pasta or if you think it will fly you can try a cauliflower version. I think broccoli would go great with this (or roasted veggies....mmmm mmm)

4. Chicken Hot Dogs

I recently started purchasing chicken hot dogs at Trader Joe's but I have since seen some right at Walmart for about the same price.   I like to either cook them right in a frying pan until they are nicely browned or throw them in the crockpot in the morning.  Easy peasy!  You could try these healthy corndogs or some pigs in a blanket.

5. Sandwiches

Try chicken salad, egg salad, tuna salad, or natural peanut butter and all-fruit jam.  Choose a sourdough bread or sprouted grain bread. (or make your own).  I use Joseph's low carb pitas if I want a mayonnaise based salad or sprouted bread if I just want to eat a chicken sandwich.  You could also make a sandwich with Oat Fiber Bread.  (I don't eat peanut butter and jelly.)

6. Eggs



 photo mq2DgHq_zps95afee49.jpg
photo by alessandro

Don't get stuck thinking eggs are only for breakfast.  Have them for lunch!  Fried Eggs are great over a salad and much easier than peeling a boiled egg (though boiled eggs are great for an on the go lunch or snack).  My kids also enjoy "Popeyes" (what my husband calls them), "Bunny in a Hole" (what I call them) or you may know it as an Egg in a Frame.  Use a quality bread for your children that need crossovers or try this Eggplant version.

7. Quiche or Fritatta

I guess I could have put this in the egg category, but I thought it was worthy of its own category.

Here are a few recipes you could try.  Just make them your own by adding the meats and veggies that YOU like!

Healthified Quiche Lorraine
Crustless Quiche
Frittata
Mini-Ham and Cheese Frittatas
Basic Frittata

8. Salad



salad photo mYUrDk4_zps1f68eda8.jpg
photo by macieklew

Before this year, I rarely ate salad.  I now crave it quite often.  Make a big salad and share it with the kids.  Give them some bread and butter and call it a done deal.

9.  Pizza

Lots of options for pizza.  I love making a pizza with a Joseph's pita, or cauliflower crust (look on Pinterest for lots of ways to do this), almond flour pizza crust or try Gwen's fermented bread to make a pizza crust.

10. Homemade Lunchables

I have never purchased Lunchables but I love the idea of Bento box lunches. Think of all the great things you could put in one of these or set out some healthy foods and let your kids fill up their box.  If you don't have an official bento box, improvise with some Tupperware/Rubbermaid and cupcake liners (or some other clever idea I haven't thought of).

A few ideas for these include:

boiled eggs
cheese
homemade crackers
cubes of meat (chicken, ham, turkey etc.)
veggies: (grape tomatoes, cucumbers, celery sticks, peppers etc.)
fruit: berries, sliced fresh fruit

You can find loads of ideas with a Google search OR go on Pinterest....the ideas are ENDLESS.  You can be as simple or creative as you like.

I'd love to hear your ideas for more lunches to share with my family.

Linking up with Trim Healthy Tuesdays at Stacy Makes Cents where she is sharing a recipe for Chicken Fried Steak and at Gwen's Nest for Taco Salad 3 Ways.


*photos are my own and from rgbstock.com courtesy of macieklew, alessandro

Sunday, August 25, 2013

THM Weekly Menu Plan

Here's my Trim Healthy Mama menu plan for this week. I'm still doing 3 FP days a week and I'm losing weight again. This week I reached a mini-goal of being at the top of the Healthy BMI range for my height.....I haven't been at this weight since I was in my early 20s. (and I'm 45)

For your convenience, I have added page numbers which refer to the Trim Healthy Mama book and links to the online recipes.  




Sunday

B: (E) Baked Oatmeal and a plum
L: (E) Tuscany in a Bowl with Quinoa (p.288); Strawberry Lime Yogurt (with modifications)
D: (S) BLT on an Oopsie Roll (p. 268)
Sn:(FP) Pumpkin Frozen Yogurt (use Greek yogurt and Truvia)


MondayFP 

B: Cake Batter Protein Smoothie (no sprinkles)
L: Cabbage and Chicken with Creamless Creamy Sauce (p.102/p.352)
Sn: Fat Stripping Frappa (p. 240)
S: Sweet and Spicy Asian Stir Fry with konjac noodles (me)-rice (family)
Sn: Reese's Whip


Tuesday:

B: (E) Stacy's Crunchy Coconut Granola and Greek 0% Yogurt
L: (S) Salad with Salmon packet
S: (S) Curried Coconut Chicken with Cauli-Rice (p.358)
Sn: (E) Popcorn and a Fat Stripping Frappa (p. 240)


WednesdayFP

B: Lemon Blueberry Muffin in a Bowl, Greek 0% yogurt
L:Chicken Hotdogs and cucumber slices (healthy pigs in a blanket for the kids)
Sn: Grasshopper Frappa (if hungry)
D: Spaghetti Squash with Turkey Tomato Sauce (pasta/sourdough bread) for the family
Sn: Julieanne's Mocha Ice Cream

Thursday:

B: (E) Baked Oatmeal with blueberries
L:  (S) Salmon Patties (p.338) and Roasted Veggies
D: (S) Basic Quiche and Salad (p. 319)
Sn: (E) Popcorn and Fat Stripping Frappa

FridayFP

B: Pumpkin Protein Muffin with Greek 0% Yogurt and berries
L: Zucchini Noodles and Chicken with Creamless Creamy Sauce (p. 352)
D: Chicken Soup (bread for the family)
Sn: Brownies

Saturday

B: (S) Gluten Free Cheesy Biscuits with Egg and Bacon
L: (E) Nicey Ricey Salad
D: (E) Pizza  or (S) Pizza (depends on what I feel like)
Sn: (S) Pumpkin Treat (p. 388)


*Will update these links on Monday and Tuesday.

Linking up with Trim Healthy Tuesdays at Stacy Makes Cents and at Gwen's Nest.


Link up your own menu plan at orgjunkie.com. (Or just find great ideas from other bloggers that share their menus.) This week is found here.

Thursday, August 22, 2013

Trim Healthy Mama-Week 27


This is my 27th week of Trim Healthy Mama** and this is the week that I finally slipped into a healthy BMI...for the FIRST time in probably close to 25 years. I still have a ways to go to where I'll feel like I am at a good weight for my frame....but medically speaking....it's a big hip, hip hooray!!!

I've linked a few of these recipes but most can be found on my meal plan posts if you are wondering where the recipes are.

 photo ztrimhealthymama_zps5b98cc6a.jpg

Friday- FP day

Breakfast-Roasted Pattypan Squash and Southwestern Egg Beaters
Lunch-Oat Fiber Bread with Tuna, FP brownie
Supper-Joseph's Pita with Chicken and Light Laughing Cow, FP brownie
Snack- Reese's whip with fresh strawberries, 2 Wasa Crackers with Light Laughing Cow cheese



Saturday

Breakfast-(S) Cheesy Gluten Free Biscuit ,Fried Egg and Slice of Bacon, Roasted Pattypan Squash.
Lunch-(E) Nicey Ricey Salad (p.304)
Supper-(S) Maria's Amazing Pizza
Snack-(S)Julieanne's Mocha Ice Cream

Sunday-

Breakfast-(E) Overnight Oats
Snack-(FP) Pumpkin Spice Frappa
Lunch-(S) Iceberg Wedge Salad with bacon and Bleu cheese (out to eat)
Supper-(S) Stacy's Cracker Salad and a small piece of Lily's chocolate
Snack-(S) Homemade Chocolate Ice Cream

Monday-FP

Breakfast-Muffin in a Bowl with Greek 0% yogurt and mixed berries
Lunch-2 Chicken Hot Dogs, cucumber slices and leftover pattypan squash
Snack-Greek 0% yogurt
Supper-Mini Meat Loaves, creamless creamy sauce on steamed summer squash, Greek 0% yogurt
Snack-Fat Free Ricotta Parfait

Tuesday-

Breakfast-(E) Stacy's Crunchy Coconut Granola and Greek 0% yogurt
Lunch-(S) Leftover meatloaf with a little cheese and green salsa in a Joseph's pita, cucumber slices and FP chocolate cake
Supper-(S) Cauliflower Risotto with Shrimp
Snack-(S) Dark Chocolate with almonds and a little leftover ice cream


Wednesday-(FP)

Breakfast-Lemon Blueberry Muffin and Fat Stripping Frappa
Lunch-Egg White Wraps with Tuna
Supper-Light Tomato Soup with spinach and bacon bits
Snack-Reese's Whip with strawberries


Thursday-

After an entire of summer of illnesses I finally felt well enough to exercise today and did sprint intervals.  I got so out of shape this summer. Looking forward to exercising again.

Breakfast-(E) Steel cut oats (in crockpot with double boiler method) and strawberries
Lunch-(S) Salad with Salmon, parmesan cheese with EVOO and balsamic
Snack-(S) Skinny Chocolate
Supper-(FP) Veggies and Chicken with Creamless Creamy Sauce
Snack-(S) Stacy's Almond Flour Brownie (You need to try this recipe!)


* My weight loss has been a process.  I've been on my weight loss journey since October 2010.  I have not lost this much weight since starting THM.  You can read this post to read more about how I lost the first 100 lbs.

Tuesday, August 20, 2013

Oat Fiber Strawberry Shortcake

Oat fiber is one of my favorite "new" products that I have been introduced to since starting the Trim Healthy Mama way of eating.  Last week I shared an amazing oat fiber bread recipe from AnaStacia P. and this week I am sharing a sweet variation of that recipe which makes a nice strawberry shortcake.


Oat Fiber Strawberry Shortcake (FP)

1/4 cup oat fiber
a couple of pinches sea salt
3/4 tsp. glucomannan powder
1/2 tsp. baking powder
2-3 tsp. Truvia and a sprinkle of stevia extract (or make it with all stevia extract to taste)
1/3 cup egg whites
3 T. water
1 tsp. vanilla

Mix dry ingredients in  a dish, then add wet ingredients and mix well. Cook in microwave for about 1 minute 30 seconds until it's only slightly wet on top. You'll have to play with it as each microwave varies.If you prefer not to use a microwave, you can bake this in a 350° oven for 20-25 minutes or until done. Once it comes out I dump it out onto a clean kitchen towel to cool.

The Fruit of Her Hands shortcake photo photo1_zpsbf68c630.jpg

Meanwhile, (or if you are smarter than me you will do this ahead of time) cut up some strawberries and sprinkle with Truvia. Allowing the strawberries to sit a while will make them juicier and more sweet. To keep this FP be sure use no more than 1 cup of strawberries.

 photo photo2_zps874ae950.jpg

Cut up your shortcake pieces into cubes.  They remind me of a spongecake.

The Fruit of Her Hands oat fiber shortcake photo photo3_zps7ded4c50.jpg

Finally, put it all together...and squirt a bit of fat free Reddi-wip on top (not too much though...a true serving size is ridiculously small.)

The Fruit of Her Hands Oat Fiber Strawberry Shortcake {FP} photo oatfiberstrawberryshortcake_zps0018c2ff.jpg



If you want to know more about oat fiber, see my Oat Fiber post.



Linking up with Trim Healthy Tuesdays at Stacy Makes Cents where this week she shares and FP Triple Berry Smoothie and at Gwen's Nest for a giveaway and post about Rooibos tea.



Sunday, August 18, 2013

THM Weekly Menu Plan

Here's my Trim Healthy Mama menu plan for this week. I'm still doing 3 FP days a week trying to blast through this plateau.

For your convenience I have added page numbers which refer to the Trim Healthy Mama book and links to those recipes that are online.  




Sunday

B: (E) Refrigerator Oats
Sn: Pumpkin Spice Frappe
L: (S) Iceberg wedge salad with bacon and bleu cheese (out to eat)
D: (S) Stacy's Cracker Salad, small piece of Lily's chocolate
Sn:(S) Chocolate Ice Cream

MondayFP 

B: PB muffin in a bowl (p.258) with PB chocolate yogurt and crockpot berry maple syrup
L: Trader Joe's Chicken hot dog in a Joseph's pita, veggies
Sn: Fat Stripping Frappa (p. 240)
S: Mini-Meatloaves (p.318) and Vegetables
Sn: Reese's Whip or FP Chocolate Cake


Tuesday:

B: (E) Stacy's Crunchy Coconut Granola and Greek 0% Yogurt
L: (S) Salad with chicken or Salmon
S: (S) Cauliflower Risotto with Shrimp
Sn: To be decided



WednesdayFP

B: Lemon Blueberry Muffin in a Bowl, Greek 0% yogurt
L:Tuna Salad on Crispy Pita, cucumbers and peppers
Sn: Peanut Butter Chocolate Chia Seed pudding
D: Light Tomato Soup (p.293) and Chicken on Oat Fiber Bread (sourdough for the family)
Sn: Julianne's Mocha Ice Cream


Thursday:

B: (E) Baked Oatmeal with blueberries
L:  (S) Salad with Salmon, Skinny Chocolate (p. 371)
D: (S) Zucchini Lasagna and salad
Sn: (E) Popcorn and Fat Stripping Frappa

FridayFP

B: Muffin in a Bowl (p. 258) with Greek 0% and yogurt and berries
L: Zucchini Noodles and Chicken with Creamless Creamy Sauce (p. 352)
D: Joseph's lavash pizza (p. 280), Salad (regular pizza for the family)
Sn: To be decided

Saturday

B: (S) Coconut Pumpkin MIM
L: (E) Chicken on Sprouted Bread, cucumber slices
D: (S) Oopsie Roll (p. 289) BLTs
Sn: To be decided


*Will update these links on Monday and Tuesday.

Link up your own menu plan at orgjunkie.com. (Or just find great ideas from other bloggers that share their menus.) This week is found here.

Linking up with Trim Healthy Tuesdays at Stacy Makes Cents where this week she shares and FP Triple Berry Smoothie and at Gwen's Nest for a giveaway and post about Rooibos tea.


Thursday, August 15, 2013

Trim Healthy Mama-Week 26


This is my 26th week of Trim Healthy Mama. A half a year!  I can't believe it's been this long.

I am down about .8 this week...back down to the lowest weight I saw during my fuel cycle plus another .2)  I am going to continue doing 3 FP days a week.

 photo ztrimhealthymama_zps5b98cc6a.jpg

Friday-FP

Breakfast-MIB, Southwestern Egg Beaters with light laughing cow cheese, fresh strawberries
Lunch-Zucchini and Summer Squash Noodles, Light Laughing Cow Cheese, 3 oz chicken
Snack-FP chocolate cake
Supper-same as lunch only I cut up pattypan squash and summer squash instead of having noodles I also ate a few lavash chips with some homemade salsa
Snack-PB Muffin in a Bowl-yogurt and strawberries


Saturday

Breakfast-(FP) Muffin in a Bowl with yogurt and strawberries
Lunch-(FP) Fat Stripping Frappa
Snack-(S)Cut up celery, cucumbers, grape tomatoes, 1/2 deviled egg and a little buffalo chicken dip
Supper-(S) Cheeseburger in a Joseph's pita, 1/2 deviled egg, 2 Wasa crackers with goat cheese
Snack-(S) Lily's chocolate and a tweaked version of this cookie



Sunday-

Breakfast- (FP) Muffin in a Bowl with Yogurt a small amount of protein powder and peanut butter
Lunch-(S) Caesar Salad and Grilled Chicken
Supper-(S) Skinny Chocolate and FP Chocolate Cake (yes, I had dessert for supper)
Snack-(E) popcorn, strawberries and yogurt


Monday-FP

Breakfast-Muffin in a Bowl with pb/choc. yogurt and berries
Lunch-Chicken sandwich on Oat Fiber Bread, Light Tomato Soup
Snack-Peanut Butter Chia Seed Pudding (variation replacing gluc/chia with psyllium husks)
Supper-Zucchini/Summer Squash Noodles in Creamless Creamy Sauce with chicken
Snack-Reese's Whip

Tuesday-

Breakfast-(E) Stacy's Crunchy Coconut Granola and Greek 0% Yogurt
Snack-(S) peanuts
Lunch-(S) Salad with Salmon, EVOO, balsamic and local goat cheese, Skinny Chocolate
Supper-(S) Chicken Coconut Curry over a bed of romaine
Snack-(S) Reese's Whip with nuts and dark chocolate

Wednesday-FP

Breakfast-Greek pudding with blueberries
Lunch-Trader Joe's chicken hot dog in Joseph's pita, cucumber slices
Supper-Creamless Creamy Sauce with Summer Squash and chicken, Lemon Blueberry Muffin in a Bowl
Snack-Chocolate PB & J yogurt, 2 Wasa crackers and light laughing cow cheese



Thursday-

Breakfast- (E) Stacy's Crunchy Coconut Granola and Greek 0% Yogurt
Lunch-(S) Salad with Salmon and goat cheese, sprinkle of chopped walnuts, EVOO, balsamic; FP brownie
Snack-Skinny Chocolate
Supper-(S) Roasted patty pan squash and cauliflower, chicken; FP brownie and one small piece skinny chocolate
Snack-(S) FP brownies with Lily's chocolate


* My weight loss has been a process.  I've been on my weight loss journey since October 2010.  I have not lost this much weight since starting THM.  You can read this post to read more about how I lost the first 100 lbs.

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